These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 28009054)

  • 61. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
    Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS; Ehsani A; Mehryar L; Naghibi SS
    J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Quality changes during cod (Gadus morhua) desalting at different temperatures.
    Oliveira H; Gonçalves A; Nunes ML; Vaz-Pires P; Costa R
    J Sci Food Agric; 2015 Oct; 95(13):2632-40. PubMed ID: 25378287
    [TBL] [Abstract][Full Text] [Related]  

  • 64. The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation.
    Li Y; Bu Y; Guo H; Zhu W; Li J; Li X
    J Sci Food Agric; 2022 Aug; 102(10):4313-4321. PubMed ID: 35043406
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.
    Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
    Food Microbiol; 2016 Feb; 53(Pt B):182-91. PubMed ID: 26678146
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.
    Prester L; Macan J; Varnai VM; Orct T; Vukusic J; Kipcic D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):355-62. PubMed ID: 19680909
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage.
    Ginson J; Panda SK; Bindu J; Kamalakanth CK; Srinivasa Gopal TK
    Food Microbiol; 2015 Apr; 46():596-603. PubMed ID: 25475333
    [TBL] [Abstract][Full Text] [Related]  

  • 68. A comparison between ice and salt storages on bacteriological quality of Asian seabass (Lates calcarifer).
    Rahman MM; Nasrun M; Hossain MY; Aa'zamuddin M
    Pak J Biol Sci; 2012 Jun; 15(12):583-8. PubMed ID: 24191620
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius).
    Sánchez A; Vázquez JA; Quinteiro J; Sotelo CG
    J Agric Food Chem; 2013 Apr; 61(14):3488-93. PubMed ID: 23484589
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Digestion of Ceramide 2-Aminoethylphosphonate, a Sphingolipid from the Jumbo Flying Squid Dosidicus gigas, in Mice.
    Tomonaga N; Manabe Y; Sugawara T
    Lipids; 2017 Apr; 52(4):353-362. PubMed ID: 28243820
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples.
    Sánchez A; Quinteiro J; Vázquez JA; Perez-Martín RI; Sotelo CG
    Food Chem; 2019 Jan; 272():279-285. PubMed ID: 30309545
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Novel natural food preservatives and applications in seafood preservation: a review.
    Gokoglu N
    J Sci Food Agric; 2019 Mar; 99(5):2068-2077. PubMed ID: 30318589
    [TBL] [Abstract][Full Text] [Related]  

  • 74. The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
    Hansen AÅ; Rødbotten M; Eie T; Lea P; Rudi K; Mørkøre T
    J Food Sci; 2012 Jan; 77(1):S84-90. PubMed ID: 22260135
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Detection of mislabeling in hake seafood employing mtSNPs-based methodology with identification of eleven hake species of the genus Merluccius.
    Machado-Schiaffino G; Martinez JL; Garcia-Vazquez E
    J Agric Food Chem; 2008 Jul; 56(13):5091-5. PubMed ID: 18543929
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood-A Review.
    Aubourg SP
    Antioxidants (Basel); 2021 Sep; 10(9):. PubMed ID: 34573131
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Antimicrobial Activity of Red Alga Flour (
    Miranda JM; Trigo M; Barros-Velázquez J; Aubourg SP
    Foods; 2022 Mar; 11(7):. PubMed ID: 35406992
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (
    Castro-Enríquez D; Miranda JM; Trigo M; Rodríguez-Félix F; Aubourg SP; Barros-Velázquez J
    Antioxidants (Basel); 2023 Feb; 12(3):. PubMed ID: 36978792
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
    Chen J; Wang SZ; Chen JY; Chen DZ; Deng SG; Xu B
    J Sci Food Agric; 2019 Jan; 99(1):39-46. PubMed ID: 29786860
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Influence of chilling methods on the quality of sardines (Sardina pilchardus).
    García R; Careche M
    J Food Prot; 2002 Jun; 65(6):1024-32. PubMed ID: 12092716
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.