132 related articles for article (PubMed ID: 28017990)
1. Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy.
Upadhyay N; Jaiswal P; Jha SN
J Food Sci Technol; 2016 Oct; 53(10):3752-3760. PubMed ID: 28017990
[TBL] [Abstract][Full Text] [Related]
2. Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
Roy M; Doddappa M; Yadav BK; Jaganmohan R; Sinija VR; Manickam L; Sarvanan S
J Sci Food Agric; 2022 Aug; 102(10):4097-4108. PubMed ID: 34997578
[TBL] [Abstract][Full Text] [Related]
3. A novel approach to detect highly manipulated fat adulterant as Reichert-Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides.
Pathania P; Sharma V; Arora S; Rao PS
J Food Sci Technol; 2020 Jan; 57(1):191-199. PubMed ID: 31975722
[TBL] [Abstract][Full Text] [Related]
4. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples.
Mabood F; Abbas G; Jabeen F; Naureen Z; Al-Harrasi A; Hamaed AM; Hussain J; Al-Nabhani M; Al Shukaili MS; Khan A; Manzoor S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):404-411. PubMed ID: 29267139
[TBL] [Abstract][Full Text] [Related]
5. Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses.
Jaiswal P; Jha SN; Kaur J; Borah A; Ramya HG
Food Chem; 2018 Jan; 238():209-214. PubMed ID: 28867095
[TBL] [Abstract][Full Text] [Related]
6. Fluorescence Spectroscopy Based Detection of Adulteration in Desi Ghee.
Saleem M
J Fluoresc; 2020 Jan; 30(1):181-191. PubMed ID: 31940104
[TBL] [Abstract][Full Text] [Related]
7. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
[TBL] [Abstract][Full Text] [Related]
8. Development of mathematical model for prediction of adulteration levels of cow
Wasnik PG; Menon RR; Sivaram M; Nath BS; Balasubramanyam BV; Manjunatha M
J Food Sci Technol; 2019 Apr; 56(4):2320-2325. PubMed ID: 30996466
[TBL] [Abstract][Full Text] [Related]
9. Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics.
Jamwal R; Amit ; Kumari S; Balan B; Kelly S; Cannavan A; Singh DK
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Jan; 244():118822. PubMed ID: 32829154
[TBL] [Abstract][Full Text] [Related]
10. Detection of tallow adulteration in cow ghee by derivative spectrophotometry.
Jirankalgikar NM; De S
J Nat Sci Biol Med; 2014 Jul; 5(2):317-9. PubMed ID: 25097406
[TBL] [Abstract][Full Text] [Related]
11. Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics.
Keshavarzi Z; Barzegari Banadkoki S; Faizi M; Zolghadri Y; Shirazi FH
J Food Sci Technol; 2020 Apr; 57(4):1430-1438. PubMed ID: 32180639
[TBL] [Abstract][Full Text] [Related]
12. Identification and Quantification of Texture Soy Protein in A Mixture with Beef Meat Using ATR-FTIR Spectroscopy in Combination with Chemometric Methods.
Keshavarzi Z; Barzegari Banadkoki S; Faizi M; Zolghadri Y; Shirazi FH
Iran J Pharm Res; 2019; 18(Suppl1):190-197. PubMed ID: 32802099
[TBL] [Abstract][Full Text] [Related]
13. Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets.
Kala AL; Sabeena K; Havanur PP
J Food Sci Technol; 2016 Apr; 53(4):2144-7. PubMed ID: 27413245
[TBL] [Abstract][Full Text] [Related]
14. Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.
Siddiqui MA; Khir MHM; Witjaksono G; Ghumman ASM; Junaid M; Magsi SA; Saboor A
Foods; 2021 Oct; 10(10):. PubMed ID: 34681455
[TBL] [Abstract][Full Text] [Related]
15. Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration.
Fadzlillah NA; Rohman A; Ismail A; Mustafa S; Khatib A
J Oleo Sci; 2013; 62(8):555-62. PubMed ID: 23985484
[TBL] [Abstract][Full Text] [Related]
16. A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric method
Yaman H
J Food Sci Technol; 2020 Aug; 57(8):3091-3098. PubMed ID: 32624611
[TBL] [Abstract][Full Text] [Related]
17. Fuel forensics: Recent advancements in profiling of adulterated fuels by ATR-FTIR spectroscopy and chemometric approaches.
Babu BK; Manohar Yadav M; Singh S; Kumar Yadav V
Spectrochim Acta A Mol Biomol Spectrosc; 2024 May; 312():124049. PubMed ID: 38394884
[TBL] [Abstract][Full Text] [Related]
18. Prediction of coumarin and ethyl vanillin in pure vanilla extracts using MID-FTIR spectroscopy and chemometrics.
Moreno-Ley CM; Hernández-Martínez DM; Osorio-Revilla G; Tapia-Ochoategui AP; Dávila-Ortiz G; Gallardo-Velázquez T
Talanta; 2019 May; 197():264-269. PubMed ID: 30771933
[TBL] [Abstract][Full Text] [Related]
19. Assessment of ghee adulterated with oils and fats in Bangladesh.
Ahmed S; Hamid MA; Rahman MM
J Adv Vet Anim Res; 2020 Dec; 7(4):678-684. PubMed ID: 33409312
[TBL] [Abstract][Full Text] [Related]
20. Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics.
Kurniawati E; Rohman A; Triyana K
Meat Sci; 2014 Jan; 96(1):94-8. PubMed ID: 23896142
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
