245 related articles for article (PubMed ID: 28025898)
21. Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract.
Singh S; Gaikwad KK; Lee YS
Int J Biol Macromol; 2018 Feb; 107(Pt B):1879-1887. PubMed ID: 29032083
[TBL] [Abstract][Full Text] [Related]
22. Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity.
Backiam ADS; Duraisamy S; Karuppaiya P; Balakrishnan S; Sathyan A; Kumarasamy A; Raju A
Biotechnol Appl Biochem; 2023 Dec; 70(6):2038-2051. PubMed ID: 37635658
[TBL] [Abstract][Full Text] [Related]
23. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of
Fernandes F; Pereira E; Prieto MA; Calhelha RC; Ćirić A; Soković M; Simal-Gandara J; Barros L; Ferreira ICFR
Molecules; 2019 Feb; 24(4):. PubMed ID: 30769867
[TBL] [Abstract][Full Text] [Related]
24. In vitro antioxidant and antiproliferative activities of six international basil cultivars.
Elansary HO; Mahmoud EA
Nat Prod Res; 2015; 29(22):2149-54. PubMed ID: 25554015
[TBL] [Abstract][Full Text] [Related]
25. Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (
Kwon DY; Kim YB; Kim JK; Park SU
Prep Biochem Biotechnol; 2021; 51(1):35-43. PubMed ID: 32687005
[TBL] [Abstract][Full Text] [Related]
26. Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of
Faur A; Watz C; Moacă EA; Avram Ş; Borcan F; Pinzaru I; Iftode A; Nicolov M; Popovici RA; Raica M; Szuhanek CA; Dehelean C
Molecules; 2020 Nov; 25(22):. PubMed ID: 33233640
[TBL] [Abstract][Full Text] [Related]
27. Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food.
Rattanachaikunsopon P; Phumkhachorn P
Biosci Biotechnol Biochem; 2010; 74(6):1200-4. PubMed ID: 20530897
[TBL] [Abstract][Full Text] [Related]
28. Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.).
Phippen WB; Simon JE
J Hered; 2000; 91(4):289-96. PubMed ID: 10912675
[TBL] [Abstract][Full Text] [Related]
29. Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.
Popescu L; Cojocari D; Lung I; Kacso I; Ciorîţă A; Ghendov-Mosanu A; Balan G; Pintea A; Sturza R
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110539
[TBL] [Abstract][Full Text] [Related]
30. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.
Ghasemzadeh A; Ashkani S; Baghdadi A; Pazoki A; Jaafar HZ; Rahmat A
Molecules; 2016 Sep; 21(9):. PubMed ID: 27618000
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys.
Vlase L; Benedec D; Hanganu D; Damian G; Csillag I; Sevastre B; Mot AC; Silaghi-Dumitrescu R; Tilea I
Molecules; 2014 Apr; 19(5):5490-507. PubMed ID: 24786688
[TBL] [Abstract][Full Text] [Related]
32. Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress.
Nazir M; Tungmunnithum D; Bose S; Drouet S; Garros L; Giglioli-Guivarc'h N; Abbasi BH; Hano C
J Agric Food Chem; 2019 Feb; 67(7):1847-1859. PubMed ID: 30681331
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.
Tenore GC; Basile A; Novellino E
J Food Sci; 2011; 76(9):C1342-8. PubMed ID: 22416697
[TBL] [Abstract][Full Text] [Related]
34. Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.
Fernandes F; Pereira E; Círić A; Soković M; Calhelha RC; Barros L; Ferreira ICFR
Food Funct; 2019 Jun; 10(6):3161-3171. PubMed ID: 31120462
[TBL] [Abstract][Full Text] [Related]
35. Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
Srivastava S; Adholeya A; Conlan XA; Cahill DM
Plant Foods Hum Nutr; 2016 Mar; 71(1):72-80. PubMed ID: 26803763
[TBL] [Abstract][Full Text] [Related]
36. Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils.
Sakkas H; Papadopoulou C
J Microbiol Biotechnol; 2017 Mar; 27(3):429-438. PubMed ID: 27994215
[TBL] [Abstract][Full Text] [Related]
37. Antimicrobial properties of basil and its possible application in food packaging.
Suppakul P; Miltz J; Sonneveld K; Bigger SW
J Agric Food Chem; 2003 May; 51(11):3197-207. PubMed ID: 12744643
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
Sharma N; Tiwari V; Vats S; Kumari A; Chunduri V; Kaur S; Kapoor P; Garg M
Molecules; 2020 Dec; 25(24):. PubMed ID: 33302587
[TBL] [Abstract][Full Text] [Related]
39. Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
Al-Maskri AY; Hanif MA; Al-Maskari MY; Abraham AS; Al-sabahi JN; Al-Mantheri O
Nat Prod Commun; 2011 Oct; 6(10):1487-90. PubMed ID: 22164790
[TBL] [Abstract][Full Text] [Related]
40. Iron nano-complexes and iron chelate improve biological activities of sweet basil (Ocimum basilicum L.).
Tavallali V; Kiani M; Hojati S
Plant Physiol Biochem; 2019 Nov; 144():445-454. PubMed ID: 31645011
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]