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5. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes. Kirchgessner M; Stangl GI; Reichlmayr-Lais AM; Eder K Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509 [TBL] [Abstract][Full Text] [Related]
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