76 related articles for article (PubMed ID: 2804075)
21. Reduction of hyperlipidemia in the LA/N-corpulent rat by dietary fish oil containing n-3 fatty acids.
Dolphin PJ; Amy RM; Koeslag DG; Limoges BF; Russell JC
Biochim Biophys Acta; 1988 Oct; 962(3):317-29. PubMed ID: 3167083
[TBL] [Abstract][Full Text] [Related]
22. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.
Ding YA; Chang WK; Chen ML
Proc Natl Sci Counc Repub China B; 1989 Apr; 13(2):102-8. PubMed ID: 2555829
[TBL] [Abstract][Full Text] [Related]
23. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
Vázquez CM; Zanetti R; Santa-María C; Ruíz-Gutiérrez V
Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598
[TBL] [Abstract][Full Text] [Related]
24. Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver.
Halminski MA; Marsh JB; Harrison EH
J Nutr; 1991 Oct; 121(10):1554-61. PubMed ID: 1765819
[TBL] [Abstract][Full Text] [Related]
25. Effect of a fish oil diet on the composition of rat neutrophil lipids and the molecular species of choline and ethanolamine glycerophospholipids.
Careaga-Houck M; Sprecher H
J Lipid Res; 1989 Jan; 30(1):77-87. PubMed ID: 2918252
[TBL] [Abstract][Full Text] [Related]
26. Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.
Murata M; Sano Y; Ishihara K; Uchida M
J Nutr; 2002 Apr; 132(4):742-7. PubMed ID: 11925471
[TBL] [Abstract][Full Text] [Related]
27. Dietary fish oil does not alter glucose tolerance in conscious rats.
Behme MT; Dupre J; Holub BJ; Philbrick DJ
J Nutr; 1993 Dec; 123(12):2085-9. PubMed ID: 8263601
[TBL] [Abstract][Full Text] [Related]
28. Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Hwang DH; Chanmugam PS; Ryan DH; Boudreau MD; Windhauser MM; Tulley RT; Brooks ER; Bray GA
Am J Clin Nutr; 1997 Jul; 66(1):89-96. PubMed ID: 9209174
[TBL] [Abstract][Full Text] [Related]
29. Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.
Chang SC; Chiang BL; Wu WM; Lin BF
Br J Nutr; 1999 Apr; 81(4):331-40. PubMed ID: 10999021
[TBL] [Abstract][Full Text] [Related]
30. Molecular species of ethanolamine plasmalogens and transacylase activity in rat tissues are altered by fish oil diets.
Blank ML; Smith ZL; Cress EA; Snyder F
Biochim Biophys Acta; 1994 Oct; 1214(3):295-302. PubMed ID: 7918612
[TBL] [Abstract][Full Text] [Related]
31. Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats.
Levy JR; Clore JN; Stevens W
Hepatology; 2004 Mar; 39(3):608-16. PubMed ID: 14999679
[TBL] [Abstract][Full Text] [Related]
32. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
Angell RJ; McClure MK; Bigley KE; Bauer JE
Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
[TBL] [Abstract][Full Text] [Related]
33. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids.
Newman RE; Bryden WL; Fleck E; Ashes JR; Storlien LH; Downing JA
Br J Nutr; 2002 Jul; 88(1):19-28. PubMed ID: 12117424
[TBL] [Abstract][Full Text] [Related]
34. Effect of dietary blackcurrant seed oil on mouse macrophage subclasses of choline and ethanolamine glycerophospholipids.
Chapkin RS; Carmichael SL
J Nutr; 1990 Aug; 120(8):825-30. PubMed ID: 1974284
[TBL] [Abstract][Full Text] [Related]
35. Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.
Philbrick DJ; Mahadevappa VG; Ackman RG; Holub BJ
J Nutr; 1987 Oct; 117(10):1663-70. PubMed ID: 2822876
[TBL] [Abstract][Full Text] [Related]
36. Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats.
Kim HK; Choi H
Life Sci; 2005 Aug; 77(12):1293-306. PubMed ID: 15894339
[TBL] [Abstract][Full Text] [Related]
37. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ
J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
[TBL] [Abstract][Full Text] [Related]
38. Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes.
Kjaer MA; Vegusdal A; Gjøen T; Rustan AC; Todorcević M; Ruyter B
Biochim Biophys Acta; 2008 Mar; 1781(3):112-22. PubMed ID: 18222184
[TBL] [Abstract][Full Text] [Related]
39. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Weber N; Richter KD; Schulte E; Mukherjee KD
J Nutr; 1995 Jun; 125(6):1563-8. PubMed ID: 7782911
[TBL] [Abstract][Full Text] [Related]
40. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
Ruiz-Gutierrez V; Molina MT; Vázquez CM
Ann Nutr Metab; 1990; 34(6):350-8. PubMed ID: 2076027
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]