255 related articles for article (PubMed ID: 28041560)
1. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil.
Delfan-Hosseini S; Nayebzadeh K; Mirmoghtadaie L; Kavosi M; Hosseini SM
Food Chem; 2017 May; 222():61-66. PubMed ID: 28041560
[TBL] [Abstract][Full Text] [Related]
2. Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.
Kavosi M; Mohammadi A; Shojaee-Aliabadi S; Khaksar R; Hosseini SM
J Sci Food Agric; 2018 May; 98(7):2490-2497. PubMed ID: 29136285
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
4. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
Zhang Y; Li X; Xu Y; Wang M; Wang F
J Food Sci; 2022 Sep; 87(9):3888-3899. PubMed ID: 35984101
[TBL] [Abstract][Full Text] [Related]
5. Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil.
Mazaheri Y; Torbati M; Azadmard-Damirchi S; Savage GP
Food Chem; 2019 Feb; 274():480-486. PubMed ID: 30372968
[TBL] [Abstract][Full Text] [Related]
6. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
7. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
8. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
[TBL] [Abstract][Full Text] [Related]
9. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
Siger A; Józefiak M; Górnaś P
Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
[TBL] [Abstract][Full Text] [Related]
10. Supercritical CO₂ Fluid Extraction of
Wang C; Duan Z; Fan L; Li J
Molecules; 2019 Mar; 24(5):. PubMed ID: 30841628
[TBL] [Abstract][Full Text] [Related]
11. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
12. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
Ahmed IAM; Al-Juhaimi FY; Özcan MM; Osman MA; Gassem MA; Salih HAA
J Oleo Sci; 2019 Feb; 68(2):167-173. PubMed ID: 30651416
[TBL] [Abstract][Full Text] [Related]
13. Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry.
Belayneh HD; Wehling RL; Cahoon EB; Ciftci ON
J Food Sci; 2017 Mar; 82(3):632-637. PubMed ID: 28182838
[TBL] [Abstract][Full Text] [Related]
14. Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating.
Shanker N; Debnath S
J Oleo Sci; 2019 Apr; 68(4):321-328. PubMed ID: 30867388
[TBL] [Abstract][Full Text] [Related]
15. Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds.
Kan L; Wang L; Ding Q; Wu Y; Ouyang J
J Oleo Sci; 2017 Apr; 66(4):345-352. PubMed ID: 28239062
[TBL] [Abstract][Full Text] [Related]
16. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
Hu H; Liu H; Shi A; Liu L; Fauconnier ML; Wang Q
Molecules; 2018 Dec; 24(1):. PubMed ID: 30585177
[TBL] [Abstract][Full Text] [Related]
17. Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.
Taghvaei M; Jafari SM; Assadpoor E; Nowrouzieh S; Alishah O
Food Chem; 2014 Oct; 160():90-7. PubMed ID: 24799213
[TBL] [Abstract][Full Text] [Related]
18. First Study on the Oxidative Stability and Elemental Analysis of Babassu (
Melo E; Michels F; Arakaki D; Lima N; Gonçalves D; Cavalheiro L; Oliveira L; Caires A; Hiane P; Nascimento V
Molecules; 2019 Nov; 24(23):. PubMed ID: 31766411
[TBL] [Abstract][Full Text] [Related]
19. Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.
Kayanan BUR; Sagum RS
J Oleo Sci; 2021 Jul; 70(7):875-884. PubMed ID: 34121028
[TBL] [Abstract][Full Text] [Related]
20. Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil.
Suri K; Singh B; Kaur A
Food Chem; 2022 Jan; 368():130777. PubMed ID: 34392118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
