384 related articles for article (PubMed ID: 28049350)
1. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.
Barbosa AAT; Mantovani HC; Jain S
Crit Rev Biotechnol; 2017 Nov; 37(7):852-864. PubMed ID: 28049350
[TBL] [Abstract][Full Text] [Related]
2. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
3. Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages.
Abriouel H; Lucas R; Omar NB; Valdivia E; Gálvez A
Probiotics Antimicrob Proteins; 2010 Jun; 2(2):77-89. PubMed ID: 26781116
[TBL] [Abstract][Full Text] [Related]
4. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
de Oliveira Junior AA; de Araújo Couto HG; Barbosa AA; Carnelossi MA; de Moura TR
Int J Food Microbiol; 2015 Oct; 211():38-43. PubMed ID: 26162590
[TBL] [Abstract][Full Text] [Related]
5. Bio-preservative and therapeutic potential of pediocin: recent trends and future perspectives.
Mehta R; Arya R; Goyal K; Singh M; Sharma AK
Recent Pat Biotechnol; 2013 Dec; 7(3):172-8. PubMed ID: 24182324
[TBL] [Abstract][Full Text] [Related]
6. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.
Abee T; Krockel L; Hill C
Int J Food Microbiol; 1995 Dec; 28(2):169-85. PubMed ID: 8750665
[TBL] [Abstract][Full Text] [Related]
7. Enterocins in food preservation.
Khan H; Flint S; Yu PL
Int J Food Microbiol; 2010 Jun; 141(1-2):1-10. PubMed ID: 20399522
[TBL] [Abstract][Full Text] [Related]
8. Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin.
Pei J; Yue T; Yuan Y
World J Microbiol Biotechnol; 2014 Mar; 30(3):855-63. PubMed ID: 24081910
[TBL] [Abstract][Full Text] [Related]
9. Application of bacteriocins in vegetable food biopreservation.
Settanni L; Corsetti A
Int J Food Microbiol; 2008 Jan; 121(2):123-38. PubMed ID: 18022269
[TBL] [Abstract][Full Text] [Related]
10. Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.
Kaškonienė V; Stankevičius M; Bimbiraitė-Survilienė K; Naujokaitytė G; Šernienė L; Mulkytė K; Malakauskas M; Maruška A
Appl Microbiol Biotechnol; 2017 Feb; 101(4):1323-1335. PubMed ID: 28070665
[TBL] [Abstract][Full Text] [Related]
11. Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.
Mokoena MP; Omatola CA; Olaniran AO
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834145
[TBL] [Abstract][Full Text] [Related]
12. Purification of antilisterial bacteriocins.
Berjeaud JM; Cenatiempo Y
Methods Mol Biol; 2004; 268():225-33. PubMed ID: 15156034
[TBL] [Abstract][Full Text] [Related]
13. Mechanistic action of pediocin and nisin: recent progress and unresolved questions.
Montville TJ; Chen Y
Appl Microbiol Biotechnol; 1998 Nov; 50(5):511-9. PubMed ID: 9917136
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat.
Hernández-Aquino S; Miranda-Romero LA; Fujikawa H; Maldonado-Simán EJ; Alarcón-Zuñiga B
Biocontrol Sci; 2019; 24(4):185-192. PubMed ID: 31875610
[TBL] [Abstract][Full Text] [Related]
15. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.
Galvez A; Lopez RL; Abriouel H; Valdivia E; Omar NB
Crit Rev Biotechnol; 2008; 28(2):125-52. PubMed ID: 18568851
[TBL] [Abstract][Full Text] [Related]
16. Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices.
Ribeiro AM; Paiva AD; Cruz AM; Vanetti MC; Ferreira SO; Mantovani HC
J Sci Food Agric; 2022 Aug; 102(10):3994-4002. PubMed ID: 34997599
[TBL] [Abstract][Full Text] [Related]
17. Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp.
de Carvalho AA; Mantovani HC; Vanetti MC
Lett Appl Microbiol; 2007 Jul; 45(1):68-74. PubMed ID: 17594463
[TBL] [Abstract][Full Text] [Related]
18. Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria.
Kumariya R; Garsa AK; Rajput YS; Sood SK; Akhtar N; Patel S
Microb Pathog; 2019 Mar; 128():171-177. PubMed ID: 30610901
[TBL] [Abstract][Full Text] [Related]
19. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.
O'Sullivan L; Ross RP; Hill C
Biochimie; 2002; 84(5-6):593-604. PubMed ID: 12423803
[TBL] [Abstract][Full Text] [Related]
20. Bacteriocins: Recent Trends and Potential Applications.
Bali V; Panesar PS; Bera MB; Kennedy JF
Crit Rev Food Sci Nutr; 2016; 56(5):817-34. PubMed ID: 25117970
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
