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26. [On determination of the value of garlic preparations. 1. Chromatographic studies on the genuine contents of Allium sativum L]. Hörhammer L; Wagner H; Seitz M; Vejdelek ZJ Pharmazie; 1968; 23(8):462-7. PubMed ID: 5715558 [No Abstract] [Full Text] [Related]
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32. [Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge]. Sovová M; Sova P Ceska Slov Farm; 2001 Jan; 50(1):12-20. PubMed ID: 11242829 [TBL] [Abstract][Full Text] [Related]
33. Synthesis, DNA binding, and cytotoxic evaluation of new analogs of diallyldisulfide, an active principle of garlic. Rai SK; Sharma M; Tiwari M Bioorg Med Chem; 2008 Aug; 16(15):7302-10. PubMed ID: 18595719 [TBL] [Abstract][Full Text] [Related]
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36. Hypolipidemic effect of garlic protein substituted for casein in diet of rats compared to those of garlic oil. Mathew BC; Daniel RS; Augusti KT Indian J Exp Biol; 1996 Apr; 34(4):337-40. PubMed ID: 8698422 [TBL] [Abstract][Full Text] [Related]
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