468 related articles for article (PubMed ID: 28052194)
1. Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature.
Domingo JL; Nadal M
J Agric Food Chem; 2017 Jan; 65(3):533-543. PubMed ID: 28052194
[TBL] [Abstract][Full Text] [Related]
2. Assessment of perfluoroalkyl substances in food items at global scale.
Pérez F; Llorca M; Köck-Schulmeyer M; Škrbić B; Oliveira LS; da Boit Martinello K; Al-Dhabi NA; Antić I; Farré M; Barceló D
Environ Res; 2014 Nov; 135():181-9. PubMed ID: 25282275
[TBL] [Abstract][Full Text] [Related]
3. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands.
Noorlander CW; van Leeuwen SP; Te Biesebeek JD; Mengelers MJ; Zeilmaker MJ
J Agric Food Chem; 2011 Jul; 59(13):7496-505. PubMed ID: 21591675
[TBL] [Abstract][Full Text] [Related]
4. Perfluoroalkyl substances (PFASs) in breast milk from Korea: Time-course trends, influencing factors, and infant exposure.
Lee S; Kim S; Park J; Kim HJ; Choi G; Choi S; Kim S; Kim SY; Kim S; Choi K; Moon HB
Sci Total Environ; 2018 Jan; 612():286-292. PubMed ID: 28865262
[TBL] [Abstract][Full Text] [Related]
5. Perfluoroalkyl substances assessment in drinking waters from Brazil, France and Spain.
Schwanz TG; Llorca M; Farré M; Barceló D
Sci Total Environ; 2016 Jan; 539():143-152. PubMed ID: 26360456
[TBL] [Abstract][Full Text] [Related]
6. Impacts of daily intakes on the isomeric profiles of perfluoroalkyl substances (PFASs) in human serum.
Shan G; Wang Z; Zhou L; Du P; Luo X; Wu Q; Zhu L
Environ Int; 2016; 89-90():62-70. PubMed ID: 26826363
[TBL] [Abstract][Full Text] [Related]
7. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables.
Sznajder-Katarzyńska K; Surma M; Cieślik E; Wiczkowski W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1776-1786. PubMed ID: 30036163
[TBL] [Abstract][Full Text] [Related]
8. Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA): emerging contaminants of increasing concern in fish from Lake Varese, Italy.
Squadrone S; Ciccotelli V; Prearo M; Favaro L; Scanzio T; Foglini C; Abete MC
Environ Monit Assess; 2015 Jul; 187(7):438. PubMed ID: 26085281
[TBL] [Abstract][Full Text] [Related]
9. Biomonitoring of PFOA, PFOS and PFNA in human milk from Czech Republic, time trends and estimation of infant's daily intake.
Černá M; Grafnetterová AP; Dvořáková D; Pulkrabová J; Malý M; Janoš T; Vodrážková N; Tupá Z; Puklová V
Environ Res; 2020 Sep; 188():109763. PubMed ID: 32540571
[TBL] [Abstract][Full Text] [Related]
10. Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure.
Gebbink WA; Glynn A; Darnerud PO; Berger U
Environ Pollut; 2015 Mar; 198():108-15. PubMed ID: 25590128
[TBL] [Abstract][Full Text] [Related]
11. Are perfluoroalkyl substances in water and fish from drinking water source the major pathways towards human health risk?
Meng J; Liu S; Zhou Y; Wang T
Ecotoxicol Environ Saf; 2019 Oct; 181():194-201. PubMed ID: 31195228
[TBL] [Abstract][Full Text] [Related]
12. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
Squadrone S; Ciccotelli V; Favaro L; Scanzio T; Prearo M; Abete MC
Chemosphere; 2014 Nov; 114():181-6. PubMed ID: 25113200
[TBL] [Abstract][Full Text] [Related]
13. Association of polyfluoroalkyl chemical exposure with serum lipids in children.
Zeng XW; Qian Z; Emo B; Vaughn M; Bao J; Qin XD; Zhu Y; Li J; Lee YL; Dong GH
Sci Total Environ; 2015 Apr; 512-513():364-370. PubMed ID: 25638651
[TBL] [Abstract][Full Text] [Related]
14. Assessment of individual-based perfluoroalkly substances exposure by multiple human exposure sources.
Kim DH; Lee JH; Oh JE
J Hazard Mater; 2019 Mar; 365():26-33. PubMed ID: 30399487
[TBL] [Abstract][Full Text] [Related]
15. Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy.
Guerranti C; Perra G; Corsolini S; Focardi SE
Food Chem; 2013 Sep; 140(1-2):197-203. PubMed ID: 23578633
[TBL] [Abstract][Full Text] [Related]
16. PFASs intake from fish, eggs and drinking water in Greece in relation to the safety limits for weekly intake proposed in the EFSA scientific opinion of 2020.
Costopoulou D; Vassiliadou I; Leondiadis L
Chemosphere; 2022 Jan; 286(Pt 3):131851. PubMed ID: 34391114
[TBL] [Abstract][Full Text] [Related]
17. Distribution of perfluorinated alkyl substances in marine shellfish along the Chinese Bohai Sea coast.
Guo M; Zheng G; Peng J; Meng D; Wu H; Tan Z; Li F; Zhai Y
J Environ Sci Health B; 2019; 54(4):271-280. PubMed ID: 30628846
[TBL] [Abstract][Full Text] [Related]
18. Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China.
Zhang J; Qiao L; Li H; Yang S; Chen A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):427-438. PubMed ID: 33455544
[TBL] [Abstract][Full Text] [Related]
19. Concentrations of perfluoroalkyl substances in human milk from Ireland: Implications for adult and nursing infant exposure.
Abdallah MA; Wemken N; Drage DS; Tlustos C; Cellarius C; Cleere K; Morrison JJ; Daly S; Coggins MA; Harrad S
Chemosphere; 2020 May; 246():125724. PubMed ID: 31887492
[TBL] [Abstract][Full Text] [Related]
20. Health risks of dietary exposure to perfluorinated compounds.
Domingo JL
Environ Int; 2012 Apr; 40():187-195. PubMed ID: 21864910
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]