These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 28053655)

  • 1. An investigation of fungal contamination on the surface of medicinal herbs in China.
    Zheng RS; Wang WL; Tan J; Xu H; Zhan RT; Chen WW
    Chin Med; 2017; 12():2. PubMed ID: 28053655
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
    Chen L; Guo W; Zheng Y; Zhou J; Liu T; Chen W; Liang D; Zhao M; Zhu Y; Wu Q; Zhang J
    Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31947869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets.
    Su C; Hu Y; Gao D; Luo YI; Chen AJ; Jiao X; Gao W
    J Food Prot; 2018 May; 81(5):754-761. PubMed ID: 29620485
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative Analysis of Fungal Contamination of Different Herbal Medicines in China.
    Wang G; Jiao M; Hu J; Xun Y; Chen L; Qiu J; Ji F; Lee YW; Shi J; Xu J
    Toxins (Basel); 2024 May; 16(5):. PubMed ID: 38787081
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence of toxigenic fungi in common medicinal herbs and spices in India.
    Aiko V; Mehta A
    3 Biotech; 2016 Dec; 6(2):159. PubMed ID: 28330231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of fungi and mycotoxins in herbal medicines and rapid detection of toxin-producing fungi.
    Wei G; Guo X; Liang Y; Liu C; Zhang G; Liang C; Huang Z; Zheng Y; Chen S; Dong L
    Environ Pollut; 2023 Sep; 333():122082. PubMed ID: 37343918
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and Toxigenic Potential of Fungi Isolated from
    Frimpong GK; Adekunle AA; Ogundipe OT; Solanki MK; Sadhasivam S; Sionov E
    Microorganisms; 2019 Aug; 7(9):. PubMed ID: 31480316
    [No Abstract]   [Full Text] [Related]  

  • 9. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.
    Jiménez M; Mateo R; Querol A; Huerta T; Hernández E
    Mycopathologia; 1991 Aug; 115(2):121-7. PubMed ID: 1784308
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycotoxin-producing potential of fungi associated with qat (Catha edulis) leaves in Yemen.
    Mahmoud AL
    Folia Microbiol (Praha); 2000; 45(5):452-6. PubMed ID: 11347273
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines.
    Culliao AG; Barcelo JM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):250-60. PubMed ID: 25534333
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China.
    Chen AJ; Jiao X; Hu Y; Lu X; Gao W
    Toxins (Basel); 2015 Sep; 7(10):3858-75. PubMed ID: 26404373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.
    Yogendrarajah P; Devlieghere F; Njumbe Ediage E; Jacxsens L; De Meulenaer B; De Saeger S
    Food Microbiol; 2015 Dec; 52():185-96. PubMed ID: 26338134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxins in rice.
    Tanaka K; Sago Y; Zheng Y; Nakagawa H; Kushiro M
    Int J Food Microbiol; 2007 Oct; 119(1-2):59-66. PubMed ID: 17913273
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of Ochratoxins, Fumonisin B
    Abdallah MF; Krska R; Sulyok M
    J Food Sci; 2018 Feb; 83(2):559-564. PubMed ID: 29350762
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.
    Nkwonta CG; Medina A; Del Carmen Alamar M; Terry LA
    Int J Food Microbiol; 2015 Feb; 194():15-20. PubMed ID: 25461603
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana.
    Mphande FA; Siame BA; Taylor JE
    J Food Prot; 2004 Jan; 67(1):96-102. PubMed ID: 14717358
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survey of mycoflora and mycotoxins of some dried fruits in Egypt.
    Zohri AA; Abdel-Gawad KM
    J Basic Microbiol; 1993; 33(4):279-88. PubMed ID: 8229671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of the Microbiome and Potential Aflatoxin Associated With the Medicinal Herb
    Yu J; Guo M; Jiang W; Yang M; Pang X
    Front Microbiol; 2020; 11():582679. PubMed ID: 33193220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of toxigenic fungi on Argentinean medicinal herbs.
    Rizzo I; Vedoya G; Maurutto S; Haidukowski M; Varsavsky E
    Microbiol Res; 2004; 159(2):113-20. PubMed ID: 15293944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.