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2. [Rationalization of calculations of nutritive value of food in laboratory control]. Bolotin SV Gig Sanit; 1992 Feb; (2):46-9. PubMed ID: 1427164 [No Abstract] [Full Text] [Related]
3. [Dietary services for selected groups of high school students]. Gronowska-Senger A; Fedolak C Probl Med Wieku Rozwoj; 1982; 11a Suppl():127-31. PubMed ID: 7156092 [TBL] [Abstract][Full Text] [Related]
5. [Nutritive value of daily food rations prepared in various regions of the country. I. Energy value and the levels of proteins and fats]. Kunachowicz H; Rutkowska U Rocz Panstw Zakl Hig; 1990; 41(1-2):10-6. PubMed ID: 2244167 [TBL] [Abstract][Full Text] [Related]
6. [Nutritional guidelines for children. Food intake, energy and nutrient provisions]. Stolley H; Kersting M; Droese W Fortschr Med; 1981 Nov; 99(42):1736-46. PubMed ID: 7308933 [No Abstract] [Full Text] [Related]
7. [Revision of recommended amounts of main food products and energy requirements]. Smoliar VI Vopr Pitan; 1990; (4):4-5. PubMed ID: 2244361 [No Abstract] [Full Text] [Related]
8. Validity of a dietary score for assessing nutrient adequacy. Guthrie HA; Scheer JC J Am Diet Assoc; 1981 Mar; 78(3):240-5. PubMed ID: 7217578 [TBL] [Abstract][Full Text] [Related]
9. Uses and misuses of recommended dietary allowances. Harper AE N Y State J Med; 1979 Apr; 79(5):806-7. PubMed ID: 286182 [No Abstract] [Full Text] [Related]
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12. Dietary standards and goals for the People's Republic of China with special emphasis on nutritional requirements of Chinese infants. Chen XC Prog Food Nutr Sci; 1990; 14(1):83-92. PubMed ID: 2092342 [TBL] [Abstract][Full Text] [Related]
13. Fast foods: a perspective on their nutritional impact. Shannon BM; Parks SC J Am Diet Assoc; 1980 Mar; 76(3):242-7. PubMed ID: 7391458 [No Abstract] [Full Text] [Related]
14. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections. Bender AE Experientia Suppl; 1983; 44():370-82. PubMed ID: 6580178 [No Abstract] [Full Text] [Related]
15. Expression of nutrient allowances per 1,000 kilocalories. Hansen RG; Wyse BW J Am Diet Assoc; 1980 Mar; 76(3):223-7. PubMed ID: 7391455 [No Abstract] [Full Text] [Related]
16. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia. Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407 [TBL] [Abstract][Full Text] [Related]
18. Dietary intake of weaned infants in a Swedish community. Persson LA; Johansson E; Samuelson G Hum Nutr Appl Nutr; 1984 Aug; 38(4):247-54. PubMed ID: 6490392 [TBL] [Abstract][Full Text] [Related]
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20. Critical analysis and shortcomings of current dietary protein and energy requirements. Waterlow JC Prog Clin Biol Res; 1981; 77():87-96. PubMed ID: 7335721 [No Abstract] [Full Text] [Related] [Next] [New Search]