These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 280549)

  • 1. Concentration of sugars in commercial baby foods.
    Shannon IL
    ASDC J Dent Child; 1978; 45(6):451-4. PubMed ID: 280549
    [No Abstract]   [Full Text] [Related]  

  • 2. Hidden sugars in baby foods.
    Wykeham-Martin J; Gelbier S
    Dent Health (London); 1984; 23(2):5-6. PubMed ID: 6595167
    [No Abstract]   [Full Text] [Related]  

  • 3. Concentration of sugars in commercial infant foods in New Zealand.
    Brake PJ; Wright FA; Melton LD
    N Z Med J; 1980 Oct; 92(670):320-3. PubMed ID: 6934432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Studies on the glucose, fructose and saccharose content of various fruits].
    Dako DY; Trautner K; Somogyi JC
    Bibl Nutr Dieta; 1970; 15():184-98. PubMed ID: 5525056
    [No Abstract]   [Full Text] [Related]  

  • 5. [Preliminary investigations on carbohydrates changes during fruit and leaf growth of three peach cultivar (author's transl)].
    Cecconi S; Fusi P; Vidrich V; Franci M
    S TA NU; 1976; 6(3):171-5. PubMed ID: 989616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Total solids and sugars in herbicide-treated fruits.
    Mason BS; Eheart JF; Welker WV
    J Am Diet Assoc; 1969 Dec; 55(6):562-4. PubMed ID: 5349705
    [No Abstract]   [Full Text] [Related]  

  • 7. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC; Dixit V; Cho BK; Malik KA
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):1119-27. PubMed ID: 18424176
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements.
    Cazor A; Deborde C; Moing A; Rolin D; This H
    J Agric Food Chem; 2006 Jun; 54(13):4681-6. PubMed ID: 16787015
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The glucose, fructose and saccharose content of various fruits].
    Dako DY; Trautner K; Somogyi JC
    Schweiz Med Wochenschr; 1970 May; 100(21):897-903. PubMed ID: 5524797
    [No Abstract]   [Full Text] [Related]  

  • 10. Sugar and acid in the edible portion of fruits.
    Eheart JF; Mason BS
    J Am Diet Assoc; 1967 Feb; 50(2):130-2. PubMed ID: 6019841
    [No Abstract]   [Full Text] [Related]  

  • 11. [The determination of glucose, sucrose and fructose by the method of capillary electrophoresis].
    Yakuba YF; Markovsky MG
    Vopr Pitan; 2015; 84(1):89-94. PubMed ID: 26402948
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High performance liquid chromatographic determination of fructose, glucose, and sucrose in molasses.
    Damon CE; Pettitt BC
    J Assoc Off Anal Chem; 1980 May; 63(3):476-80. PubMed ID: 7430034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose.
    Saavedra-Leos MZ; Grajales-Lagunes A; González-García R; Toxqui-Terán A; Pérez-García SA; Abud-Archila MA; Ruiz-Cabrera MA
    J Food Sci; 2012 May; 77(5):E118-26. PubMed ID: 23163938
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): (13)C/(12)C ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates.
    González J; Remaud G; Jamin E; Naulet N; Martin GG
    J Agric Food Chem; 1999 Jun; 47(6):2316-21. PubMed ID: 10794628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of an integrated electrochemical biosensor for sucrose and its implementation in a continuous flow system for the simultaneous monitoring of sucrose, fructose and glucose.
    Vargas E; Gamella M; Campuzano S; Guzmán-Vázquez de Prada A; Ruiz MA; Reviejo AJ; Pingarrón JM
    Talanta; 2013 Feb; 105():93-100. PubMed ID: 23597994
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sugars are complementary resources to ethanol in foods consumed by Egyptian fruit bats.
    Sánchez F; Kotler BP; Korine C; Pinshow B
    J Exp Biol; 2008 May; 211(Pt 9):1475-81. PubMed ID: 18424681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition of Mexican pineapple.
    Boland FE; Blomquist VH; Estrin B
    J Assoc Off Anal Chem; 1972 Jan; 55(1):200-1. PubMed ID: 4666846
    [No Abstract]   [Full Text] [Related]  

  • 18. Enzymeless determination of total sugar by luminol-tetrachloroaurate chemiluminescence on chip to analyze food samples.
    Alam AM; Kamruzzaman M; Dang TD; Lee SH; Kim YH; Kim GM
    Anal Bioanal Chem; 2012 Dec; 404(10):3165-73. PubMed ID: 23052873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice.
    Velterop JS; Vos F
    Phytochem Anal; 2001; 12(5):299-304. PubMed ID: 11705256
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of sucrose, glucose, and fructose by liquid chromatography.
    Palmer JK; Brandes WB
    J Agric Food Chem; 1974; 22(4):709-12. PubMed ID: 4841435
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.