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29. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods. Lombardo C; Bolla M; Chignola R; Senna G; Rossin G; Caruso B; Tomelleri C; Cecconi D; Brandolini A; Zoccatelli G J Agric Food Chem; 2015 Sep; 63(37):8299-306. PubMed ID: 26332577 [TBL] [Abstract][Full Text] [Related]
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