401 related articles for article (PubMed ID: 28061036)
1. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
Chiou SY; Sung JM; Huang PW; Lin SD
J Med Food; 2017 Feb; 20(2):171-179. PubMed ID: 28061036
[TBL] [Abstract][Full Text] [Related]
2. Chickpea (Cicer arietinum L.) Lectin Exhibit Inhibition of ACE-I, α-amylase and α-glucosidase Activity.
Bhagyawant SS; Narvekar DT; Gupta N; Bhadkaria A; Gautam AK; Srivastava N
Protein Pept Lett; 2019; 26(7):494-501. PubMed ID: 30919768
[TBL] [Abstract][Full Text] [Related]
3. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study.
Oboh G; Agunloye OM; Adefegha SA; Akinyemi AJ; Ademiluyi AO
J Basic Clin Physiol Pharmacol; 2015 Mar; 26(2):165-70. PubMed ID: 24825096
[TBL] [Abstract][Full Text] [Related]
4. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
5. Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus.
Chen PH; Weng YM; Lin SM; Yu ZR; Wang BJ
J Food Sci; 2017 Oct; 82(10):2456-2461. PubMed ID: 28850664
[TBL] [Abstract][Full Text] [Related]
6. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.
Alu'datt MH; Rababah T; Alhamad MN; Al-Mahasneh MA; Ereifej K; Al-Karaki G; Al-Duais M; Andrade JE; Tranchant CC; Kubow S; Ghozlan KA
Food Funct; 2017 Sep; 8(9):3187-3197. PubMed ID: 28805834
[TBL] [Abstract][Full Text] [Related]
7. Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract.
Bergeron C; Gafner S; Batcha LL; Angerhofer CK
J Agric Food Chem; 2002 Jul; 50(14):3967-70. PubMed ID: 12083867
[TBL] [Abstract][Full Text] [Related]
8. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
9. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P
J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756
[TBL] [Abstract][Full Text] [Related]
10. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
Barbosa AC; Pinto Mda S; Sarkar D; Ankolekar C; Greene D; Shetty K
J Med Food; 2010 Dec; 13(6):1313-23. PubMed ID: 20874247
[TBL] [Abstract][Full Text] [Related]
11. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
Sabiu S; O'Neill FH; Ashafa AOT
J Ethnopharmacol; 2016 May; 183():1-8. PubMed ID: 26902829
[TBL] [Abstract][Full Text] [Related]
12. Erection-stimulating, anti-diabetic and antioxidant properties of Hunteria umbellata and Cylicodiscus gabunensis water extractable phytochemicals.
Oboh G; Adebayo AA; Ademosun AO
J Complement Integr Med; 2017 Jul; 15(1):. PubMed ID: 28749782
[TBL] [Abstract][Full Text] [Related]
13. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from
Alqahtani AS; Hidayathulla S; Rehman MT; ElGamal AA; Al-Massarani S; Razmovski-Naumovski V; Alqahtani MS; El Dib RA; AlAjmi MF
Biomolecules; 2019 Dec; 10(1):. PubMed ID: 31905962
[No Abstract] [Full Text] [Related]
14. Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.
González-Muñoz A; Quesille-Villalobos AM; Fuentealba C; Shetty K; Gálvez Ranilla L
J Agric Food Chem; 2013 Nov; 61(46):10995-1007. PubMed ID: 24156632
[TBL] [Abstract][Full Text] [Related]
15. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
Majeed M; Majeed S; Mundkur L; Nagabhushanam K; Arumugam S; Beede K; Ali F
J Sci Food Agric; 2020 Jan; 100(2):509-516. PubMed ID: 31487036
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory potentials of phenolic-rich extracts from Bridelia ferruginea on two key carbohydrate-metabolizing enzymes and Fe
Afolabi OB; Oloyede OI; Agunbiade SO
J Integr Med; 2018 May; 16(3):192-198. PubMed ID: 29706572
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
[TBL] [Abstract][Full Text] [Related]
18. KINETICS OF MODULATORY ROLE OF
Sabiu S; Ajani EO; Sunmonu TO; Ashafa AOT
Afr J Tradit Complement Altern Med; 2017; 14(4):46-53. PubMed ID: 28638866
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension.
Oboh G; Ademiluyi AO; Agunloye OM; Ademosun AO; Ogunsakin BG
J Diet Suppl; 2019; 16(1):105-118. PubMed ID: 29522359
[TBL] [Abstract][Full Text] [Related]
20. Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis.
Tsai YL; Chiu CC; Yi-Fu Chen J; Chan KC; Lin SD
J Ethnopharmacol; 2012 Oct; 143(3):914-9. PubMed ID: 22971663
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
