111 related articles for article (PubMed ID: 28062059)
1. Omega-3 Fatty Acid Therapy: The Tide Turns for a Fish Story.
O'Keefe JH; Jacob D; Lavie CJ
Mayo Clin Proc; 2017 Jan; 92(1):1-3. PubMed ID: 28062059
[No Abstract] [Full Text] [Related]
2. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
Harper CR; Jacobson TA
Am J Cardiol; 2005 Dec; 96(11):1521-9. PubMed ID: 16310434
[TBL] [Abstract][Full Text] [Related]
3. Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.
Ramsden CE; Hibbeln JR; Lands WE
Prostaglandins Leukot Essent Fatty Acids; 2009 Jan; 80(1):77; author reply 77-8. PubMed ID: 19147338
[No Abstract] [Full Text] [Related]
4. N-3 fatty acids and the primary prevention of coronary artery disease.
Dubnov G; Berry EM
Isr Med Assoc J; 2004 Aug; 6(8):507-8; author reply 508. PubMed ID: 15326841
[No Abstract] [Full Text] [Related]
5. From fish to flaxseed. Reducing cardiac risk with omega-3 fatty acids.
Hansen C
Adv Nurse Pract; 2006 May; 14(5):51-3; quiz 54. PubMed ID: 16972427
[No Abstract] [Full Text] [Related]
6. Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: a meta-analysis of randomized controlled trials.
Wen YT; Dai JH; Gao Q
Nutr Metab Cardiovasc Dis; 2014 May; 24(5):470-5. PubMed ID: 24472636
[TBL] [Abstract][Full Text] [Related]
7. Evidence for the cardioprotective effects of omega-3 Fatty acids.
Carroll DN; Roth MT
Ann Pharmacother; 2002 Dec; 36(12):1950-6. PubMed ID: 12452760
[TBL] [Abstract][Full Text] [Related]
8. Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis.
Gapinski JP; VanRuiswyk JV; Heudebert GR; Schectman GS
Arch Intern Med; 1993 Jul; 153(13):1595-601. PubMed ID: 8323422
[TBL] [Abstract][Full Text] [Related]
9. Omega-3 fatty acids.
Covington MB
Am Fam Physician; 2004 Jul; 70(1):133-40. PubMed ID: 15259529
[TBL] [Abstract][Full Text] [Related]
10. Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data.
Schmidt EB; Rasmussen LH; Rasmussen JG; Joensen AM; Madsen MB; Christensen JH
Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):191-5. PubMed ID: 16844362
[TBL] [Abstract][Full Text] [Related]
11. Different outcomes for omega-3 heart trials: why?
Deckelbaum RJ; Calder PC
Curr Opin Clin Nutr Metab Care; 2012 Mar; 15(2):97-8. PubMed ID: 22186355
[No Abstract] [Full Text] [Related]
12. Therapy and clinical trials.
Duttaroy AK
Curr Opin Lipidol; 2003 Aug; 14(4):397-9. PubMed ID: 12865739
[No Abstract] [Full Text] [Related]
13. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie CJ; Milani RV; Mehra MR; Ventura HO
J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687
[TBL] [Abstract][Full Text] [Related]
14. Fish and long-chain omega-3 fatty acids could be lifesavers for diabetic women.
SoRelle R
Circulation; 2003 Apr; 107(15):e9033-5. PubMed ID: 12707254
[No Abstract] [Full Text] [Related]
15. [Omega-3-fatty acids: their value in nutrition and prevention].
Brenner D; Marti B; Gutzwiller F
Ther Umsch; 1990 Sep; 47(9):724-32. PubMed ID: 2244330
[TBL] [Abstract][Full Text] [Related]
16. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
Marchioli R
Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.
Harris WS
Pharmacol Res; 2007 Mar; 55(3):217-23. PubMed ID: 17324586
[TBL] [Abstract][Full Text] [Related]
18. Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.
Watanabe Y; Tatsuno I
Expert Rev Clin Pharmacol; 2017 Aug; 10(8):865-873. PubMed ID: 28531360
[TBL] [Abstract][Full Text] [Related]
19. International recommendations for consumption of long-chain omega-3 fatty acids.
Harris WS
J Cardiovasc Med (Hagerstown); 2007 Sep; 8 Suppl 1():S50-2. PubMed ID: 17876201
[TBL] [Abstract][Full Text] [Related]
20. Fish consumption, fish oil, lipids, and coronary heart disease.
Stone NJ
Am J Clin Nutr; 1997 Apr; 65(4):1083-6. PubMed ID: 9094898
[No Abstract] [Full Text] [Related]
[Next] [New Search]
