141 related articles for article (PubMed ID: 28067118)
21. Ni speciation in tea infusions by monolithic chromatography--ICP-MS and Q-TOF-MS.
Ščančar J; Zuliani T; Žigon D; Milačič R
Anal Bioanal Chem; 2013 Feb; 405(6):2041-51. PubMed ID: 23232960
[TBL] [Abstract][Full Text] [Related]
22. The Control and Comprehensive Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Green Tea Camellia sinensis (L.) Samples (Infusions) Available in Poland.
Jurowski K; Kondratowicz-Pietruszka E; Krośniak M
Biol Trace Elem Res; 2024 Jan; 202(1):387-396. PubMed ID: 37127783
[TBL] [Abstract][Full Text] [Related]
23. Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics.
Liu Z; Yuan Y; Zhang Y; Shi Y; Hu G; Zhu J; Rogers KM
Rapid Commun Mass Spectrom; 2019 Apr; 33(8):778-788. PubMed ID: 30716180
[TBL] [Abstract][Full Text] [Related]
24. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
Wang C; Lv S; Wu Y; Lian M; Gao X; Meng Q
J Sci Food Agric; 2016 Oct; 96(13):4492-8. PubMed ID: 26858163
[TBL] [Abstract][Full Text] [Related]
25. Lead and copper levels in tea samples marketed in Beijing, China.
Qin F; Chen W
Bull Environ Contam Toxicol; 2007 Feb; 78(2):128-31. PubMed ID: 17401507
[No Abstract] [Full Text] [Related]
26. Determination of the metals by ICP-MS in wild mushrooms from Yunnan, China.
Yin LL; Shi GQ; Tian Q; Shen T; Ji YQ; Zeng G
J Food Sci; 2012 Aug; 77(8):T151-5. PubMed ID: 22860600
[TBL] [Abstract][Full Text] [Related]
27. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.
Cai H; Zhu X; Peng C; Xu W; Li D; Wang Y; Fang S; Li Y; Hu S; Wan X
Ecotoxicol Environ Saf; 2016 Sep; 131():14-21. PubMed ID: 27162130
[TBL] [Abstract][Full Text] [Related]
28. Determination of trace elements in herbal tea products and their infusions consumed in Thailand.
Nookabkaew S; Rangkadilok N; Satayavivad J
J Agric Food Chem; 2006 Sep; 54(18):6939-44. PubMed ID: 16939361
[TBL] [Abstract][Full Text] [Related]
29. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
30. Maximum residue limit and risk assessment of spiromesifen (BAY BSN 2060; Oberon 240SC) on tea (Camellia sinensis (L) O' Kuntze).
Sharma DC; Choudhary A; Sharma DK
Bull Environ Contam Toxicol; 2005 Oct; 75(4):768-74. PubMed ID: 16400559
[No Abstract] [Full Text] [Related]
31. Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (
Zhang J; Yang R; Chen R; Li YC; Peng Y; Liu C
Molecules; 2018 Nov; 23(11):. PubMed ID: 30453661
[TBL] [Abstract][Full Text] [Related]
32. Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan.
Chang CT; You CF; Aggarwal SK; Chung CH; Chao HC; Liu HC
Environ Geochem Health; 2016 Jun; 38(3):737-48. PubMed ID: 26254888
[TBL] [Abstract][Full Text] [Related]
33. Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples.
Qin Y; Zhang Z; Li L; Chen C; Shun S; Huang Y
Food Chem; 2013 Dec; 141(3):2154-7. PubMed ID: 23870941
[TBL] [Abstract][Full Text] [Related]
34. Extraction of Al, Cu, Fe, Mn, Ni and Zn--polyphenol complexes from black tea infusions by Amberlite resins.
Mucchino C; Musci M
J Sci Food Agric; 2014 Aug; 94(11):2234-8. PubMed ID: 24374716
[TBL] [Abstract][Full Text] [Related]
35. Dissipation, transfer and safety evaluation of emamectin benzoate in tea.
Zhou L; Luo F; Zhang X; Jiang Y; Lou Z; Chen Z
Food Chem; 2016 Jul; 202():199-204. PubMed ID: 26920285
[TBL] [Abstract][Full Text] [Related]
36. Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey.
Aksuner N; Henden E; Aker Z; Engin E; Satik S
Food Addit Contam Part B Surveill; 2012; 5(2):126-32. PubMed ID: 24779742
[TBL] [Abstract][Full Text] [Related]
37. Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry.
Liu Y; Sun H; Zhou L; Luo F; Zhang X; Chen Z
Food Chem; 2019 Feb; 274():180-186. PubMed ID: 30372924
[TBL] [Abstract][Full Text] [Related]
38. Lead contamination in tea garden soils and factors affecting its bioavailability.
Jin CW; Zheng SJ; He YF; Zhou GD; Zhou ZX
Chemosphere; 2005 May; 59(8):1151-9. PubMed ID: 15833489
[TBL] [Abstract][Full Text] [Related]
39. Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability.
Chen Y; Xu J; Yu M; Chen X; Shi J
J Sci Food Agric; 2010 Jul; 90(9):1501-7. PubMed ID: 20549803
[TBL] [Abstract][Full Text] [Related]
40. [Identification of tea from different regions using X-ray fluorescence].
Rao XQ; Ying YB; Huang HB; Shi Z; Zhou LQ
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar; 29(3):837-9. PubMed ID: 19455838
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]