These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

373 related articles for article (PubMed ID: 28067592)

  • 1. Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption.
    Kraus A; Annunziata A; Vecchio R
    J Am Coll Nutr; 2017 Feb; 36(2):116-126. PubMed ID: 28067592
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
    Allès B; Péneau S; Kesse-Guyot E; Baudry J; Hercberg S; Méjean C
    Nutr J; 2017 Sep; 16(1):58. PubMed ID: 28923107
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
    Péneau S; Fassier P; Allès B; Kesse-Guyot E; Hercberg S; Méjean C
    BMC Public Health; 2017 Nov; 17(1):876. PubMed ID: 29126385
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey.
    Konttinen H; Halmesvaara O; Fogelholm M; Saarijärvi H; Nevalainen J; Erkkola M
    Int J Behav Nutr Phys Act; 2021 Jun; 18(1):71. PubMed ID: 34078396
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices.
    Barauskaite D; Gineikiene J; Fennis BM; Auruskeviciene V; Yamaguchi M; Kondo N
    Appetite; 2018 Dec; 131():59-67. PubMed ID: 30114492
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.
    Vyth EL; Steenhuis IH; Vlot JA; Wulp A; Hogenes MG; Looije DH; Brug J; Seidell JC
    Public Health Nutr; 2010 Nov; 13(11):1882-9. PubMed ID: 20359378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M; Busch C; Rödiger M; Hamm U
    Appetite; 2016 Oct; 105():643-51. PubMed ID: 27378750
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
    Steinhauser J; Janssen M; Hamm U
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty.
    Teng CC; Lu CH
    Appetite; 2016 Oct; 105():95-105. PubMed ID: 27178878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functional Food-Consumer Motivations and Expectations.
    Topolska K; Florkiewicz A; Filipiak-Florkiewicz A
    Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34067768
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors influencing consumer motivations for protein choice.
    Keefer H; Racette C; Drake M
    J Food Sci; 2024 Jan; 89(1):596-613. PubMed ID: 37990832
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Motives underlying food consumption in the Western Balkans: consumers' profiles and public health strategies.
    Mardon J; Thiel E; Laniau M; Sijtsema S; Zimmermann K; Barjolle D
    Int J Public Health; 2015 Jul; 60(5):517-26. PubMed ID: 26012846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
    Rojas-Rivas E; Espinoza-Ortega A; Thomé-Ortíz H; Moctezuma-Pérez S; Cuffia F
    Appetite; 2019 Aug; 139():180-188. PubMed ID: 31059761
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes.
    Olsen SO; Tuu HH; Grunert KG
    Appetite; 2017 Oct; 117():214-223. PubMed ID: 28669742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mother natural: Motivations and associations for consuming natural foods.
    Moscato EM; Machin JE
    Appetite; 2018 Feb; 121():18-28. PubMed ID: 29080704
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food and value motivation: Linking consumer affinities to different types of food products.
    de Boer J; Schösler H
    Appetite; 2016 Aug; 103():95-104. PubMed ID: 27046434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.