1005 related articles for article (PubMed ID: 28067965)
1. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
Ammar S; Contreras MDM; Gargouri B; Segura-Carretero A; Bouaziz M
Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
[TBL] [Abstract][Full Text] [Related]
2. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
[TBL] [Abstract][Full Text] [Related]
3. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.
Taamalli A; Abaza L; Arráez Román D; Segura Carretero A; Fernández Gutiérrez A; Zarrouk M; Nabil BY
Phytochem Anal; 2013; 24(5):504-12. PubMed ID: 23813894
[TBL] [Abstract][Full Text] [Related]
4. Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment.
Toumi K; Świątek Ł; Boguszewska A; Skalicka-Woźniak K; Bouaziz M
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375384
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
Salido S; Pérez-Bonilla M; Adams RP; Altarejos J
J Agric Food Chem; 2015 Jul; 63(29):6493-500. PubMed ID: 26154988
[TBL] [Abstract][Full Text] [Related]
6. Changes in phenolic composition in olive tree parts according to development stage.
Abaza L; Taamalli A; Arráez-Román D; Segura-Carretero A; Fernández-Gutierrérez A; Zarrouk M; Youssef NB
Food Res Int; 2017 Oct; 100(Pt 3):454-461. PubMed ID: 28964368
[TBL] [Abstract][Full Text] [Related]
7. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
Fu S; Arráez-Roman D; Segura-Carretero A; Menéndez JA; Menéndez-Gutiérrez MP; Micol V; Fernández-Gutiérrez A
Anal Bioanal Chem; 2010 May; 397(2):643-54. PubMed ID: 20238105
[TBL] [Abstract][Full Text] [Related]
8. Unravelling the Distribution of Secondary Metabolites in
Olmo-García L; Kessler N; Neuweger H; Wendt K; Olmo-Peinado JM; Fernández-Gutiérrez A; Baessmann C; Carrasco-Pancorbo A
Molecules; 2018 Sep; 23(10):. PubMed ID: 30241383
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
Rekik O; Ben Mansour A; Bouaziz M
Electrophoresis; 2018 Jul; 39(13):1663-1672. PubMed ID: 29082534
[TBL] [Abstract][Full Text] [Related]
10. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
11. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
Obied HK; Bedgood DR; Prenzler PD; Robards K
Anal Chim Acta; 2007 Nov; 603(2):176-89. PubMed ID: 17963838
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF-MS/MS.
Bhatt V; Sharma S; Kumar N; Sharma U; Singh B
J Pharm Biomed Anal; 2017 Jan; 132():46-55. PubMed ID: 27693952
[TBL] [Abstract][Full Text] [Related]
13. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
Quirantes-Piné R; Zurek G; Barrajón-Catalán E; Bäßmann C; Micol V; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2013 Jan; 72():121-6. PubMed ID: 23146235
[TBL] [Abstract][Full Text] [Related]
14. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081
[TBL] [Abstract][Full Text] [Related]
15. Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry.
Di Donna L; Mazzotti F; Salerno R; Tagarelli A; Taverna D; Sindona G
Rapid Commun Mass Spectrom; 2007; 21(22):3653-7. PubMed ID: 17939156
[TBL] [Abstract][Full Text] [Related]
16. LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.
Sanz M; de Simón BF; Cadahía E; Esteruelas E; Muñoz AM; Hernández T; Estrella I; Pinto E
J Mass Spectrom; 2012 Jul; 47(7):905-18. PubMed ID: 22791259
[TBL] [Abstract][Full Text] [Related]
17. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
Sharifi-Rad J; Song S; Ali A; Subbiah V; Taheri Y; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):201-211. PubMed ID: 34817347
[TBL] [Abstract][Full Text] [Related]
18. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
19. Establishing the Phenolic Composition of
Olmo-García L; Bajoub A; Benlamaalam S; Hurtado-Fernández E; Bagur-González MG; Chigr M; Mbarki M; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Molecules; 2018 Oct; 23(10):. PubMed ID: 30279368
[TBL] [Abstract][Full Text] [Related]
20. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons.
Kabbash EM; Abdel-Shakour ZT; El-Ahmady SH; Wink M; Ayoub IM
Sci Rep; 2023 Jan; 13(1):612. PubMed ID: 36635360
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
