252 related articles for article (PubMed ID: 28068009)
21. Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.
Xiao Y; Han C; Yang H; Liu M; Meng X; Liu B
Int J Biol Macromol; 2020 Apr; 148():238-247. PubMed ID: 31935402
[TBL] [Abstract][Full Text] [Related]
22. Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivatives.
Klewicki R; Klewicka E
Biotechnol Lett; 2004 Feb; 26(4):317-20. PubMed ID: 15055768
[TBL] [Abstract][Full Text] [Related]
23. Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12.
Vargas LA; Olson DW; Aryana KJ
J Dairy Sci; 2015 Apr; 98(4):2215-21. PubMed ID: 25622877
[TBL] [Abstract][Full Text] [Related]
24. Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2.
Cheng Z; Yan X; Wu J; Weng P; Wu Z
Cryobiology; 2022 Apr; 105():1-9. PubMed ID: 35065926
[TBL] [Abstract][Full Text] [Related]
25. Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.
Tymczyszyn EE; Sosa N; Gerbino E; Hugo A; Gómez-Zavaglia A; Schebor C
Int J Food Microbiol; 2012 Apr; 155(3):217-21. PubMed ID: 22410267
[TBL] [Abstract][Full Text] [Related]
26. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
Katechaki E; Solomonidis T; Bekatorou A; Koutinas AA
Appl Biochem Biotechnol; 2010 Nov; 162(5):1270-85. PubMed ID: 20127423
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture.
Kopsahelis N; Panas P; Kourkoutas Y; Koutinas AA
J Agric Food Chem; 2007 Nov; 55(24):9829-36. PubMed ID: 17985843
[TBL] [Abstract][Full Text] [Related]
28. Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus.
Shao Y; Wang Z; Bao Q; Zhang H
J Dairy Sci; 2016 Dec; 99(12):9570-9580. PubMed ID: 27771082
[TBL] [Abstract][Full Text] [Related]
29. H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
Wang X; Ren H; Liu D; Wang B; Zhu W; Wang W
J Food Sci; 2013 Feb; 78(2):M297-302. PubMed ID: 23330741
[TBL] [Abstract][Full Text] [Related]
30. Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.
Li C; Li PZ; Sun JW; Huo GC; Liu LB
Biotechnol Lett; 2014 Nov; 36(11):2263-9. PubMed ID: 25048227
[TBL] [Abstract][Full Text] [Related]
31. Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process.
Majidzadeh Heravi R; Ghiasvand M; Rezaei E; Kargar F
Lett Appl Microbiol; 2022 Apr; 74(4):505-512. PubMed ID: 34904273
[TBL] [Abstract][Full Text] [Related]
32. [Viability and activity of the lactic bacteria (Streptococcus salivarius ssp thermophilus y Lactobacillus delbrueckii ssp bulgaricus) del yogurt en Venezuela].
Briceño AG; Martínez R; García K
Acta Cient Venez; 2001; 52(1):46-54. PubMed ID: 11510428
[TBL] [Abstract][Full Text] [Related]
33. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
[TBL] [Abstract][Full Text] [Related]
34. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
Ramchandran L; Shah NP
J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721
[TBL] [Abstract][Full Text] [Related]
35. Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents.
Ismail EA; Aly AA; Atallah AA
Heliyon; 2020 Oct; 6(10):e05196. PubMed ID: 33088960
[TBL] [Abstract][Full Text] [Related]
36. Efficient Synthesis of Sugar Alcohols under Mild Conditions Using a Novel Sugar-Selective Hydrogenation Catalyst Based on Ruthenium Valence Regulation.
Zhang XJ; Li HW; Bin W; Dou BJ; Chen DS; Cheng XP; Li M; Wang HY; Chen KQ; Jin LQ; Liu ZQ; Zheng YG
J Agric Food Chem; 2020 Nov; 68(44):12393-12399. PubMed ID: 33095018
[TBL] [Abstract][Full Text] [Related]
37. The Replacement of Monosaccharide by Mannitol or Sorbitol in the Freezing Extender Enhances Cryosurvival of Ram Spermatozoa.
Wu GQ; Lv CR; Jiang YT; Wang SY; Shao QY; Hong QH; Quan GB
Biopreserv Biobank; 2016 Oct; 14(5):357-366. PubMed ID: 27058672
[TBL] [Abstract][Full Text] [Related]
38. Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying.
de Valdéz GF; de Giori GS; de Ruiz Holgado AA; Oliver G
Appl Environ Microbiol; 1983 Jan; 45(1):302-4. PubMed ID: 6824318
[TBL] [Abstract][Full Text] [Related]
39. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
Batdorj B; Trinetta V; Dalgalarrondo M; Prévost H; Dousset X; Ivanova I; Haertlé T; Chobert JM
J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
[TBL] [Abstract][Full Text] [Related]
40. Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying.
Sun H; Zhang M; Liu Y; Wang Y; Chen Y; Guan W; Li X; Wang Y
Carbohydr Polym; 2021 May; 260():117843. PubMed ID: 33712117
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
