BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

946 related articles for article (PubMed ID: 28068016)

  • 21. Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique.
    Başlar M; Kılıçlı M; Yalınkılıç B
    Ultrason Sonochem; 2015 Nov; 27():495-502. PubMed ID: 26186871
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of ethyl oleate on drying characteristics of mulberries.
    Doymaz I; Pala M
    Nahrung; 2003 Oct; 47(5):304-8. PubMed ID: 14609084
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ohmic pre-drying of tomato paste.
    Hosainpour A; Darvishi H; Nargesi F; Fadavi A
    Food Sci Technol Int; 2014 Apr; 20(3):193-204. PubMed ID: 23744116
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
    Ren F; Perussello CA; Zhang Z; Gaffney MT; Kerry JP; Tiwari BK
    J Sci Food Agric; 2018 Mar; 98(4):1300-1309. PubMed ID: 28755395
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp.
    Su D; Zhang M; Wei Z; Tang X; Zhang R; Liu L; Deng Y
    Food Sci Technol Int; 2015 Mar; 21(2):124-32. PubMed ID: 24367023
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation.
    Chakraborty R; Samanta R; Das S
    J Sci Food Agric; 2021 Jul; 101(9):3564-3574. PubMed ID: 33280107
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices.
    Sadeghi M; Mirzabeigi Kesbi O; Mireei SA
    J Sci Food Agric; 2013 Feb; 93(3):471-8. PubMed ID: 22806586
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Thin layer modeling of tom yum herbs in vacuum heat pump dryer.
    Artnaseaw A; Theerakulpisut S; Benjapiyaporn C
    Food Sci Technol Int; 2010 Apr; 16(2):135-46. PubMed ID: 21339129
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots.
    Balzarini MF; Reinheimer MA; Ciappini MC; Scenna NJ
    J Food Sci Technol; 2018 Oct; 55(10):4067-4078. PubMed ID: 30228405
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods.
    Taghinezhad E; Kaveh M; Szumny A
    Foods; 2021 Jan; 10(2):. PubMed ID: 33572543
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
    J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networks.
    Rodríguez J; Clemente G; Sanjuán N; Bon J
    Food Sci Technol Int; 2014 Jan; 20(1):13-22. PubMed ID: 23733820
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Investigating the Influence of Infrared Drying Method on Linden (
    Selvi KÇ
    Plants (Basel); 2020 Jul; 9(7):. PubMed ID: 32698433
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A fully coupled multiphase model for infrared-convective drying of sweet potato.
    Onwude DI; Hashim N; Chen G; Putranto A; Udoenoh NR
    J Sci Food Agric; 2021 Jan; 101(2):398-413. PubMed ID: 32627847
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID; Yang XM
    J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of drying, packaging, and temperature on the quality of fried onion slices.
    Asefi N; Mozaffari M
    J Food Sci; 2010 Jun; 75(5):S251-4. PubMed ID: 20629896
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM).
    Šumić Z; Vakula A; Tepić A; Čakarević J; Vitas J; Pavlić B
    Food Chem; 2016 Jul; 203():465-475. PubMed ID: 26948639
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Weibull distribution for modeling drying of Angelicae Sinensis Radix and its application in moisture dynamics].
    Sha XX; Zhu SQ; Duan JA; Guo S; Lu XJ; Gao ZJ; Yan H; Qian DW
    Zhongguo Zhong Yao Za Zhi; 2015 Jun; 40(11):2117-22. PubMed ID: 26552166
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato.
    Xanthopoulos G; Yanniotis S; Boudouvis AG
    J Food Sci; 2012 Oct; 77(10):E287-96. PubMed ID: 22946755
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
    Çalışkan Koç G; Nur Dirim S
    J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 48.