211 related articles for article (PubMed ID: 28068028)
1. Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels.
Chen H; Song Y; Liu N; Wan H; Shu G; Liao N
Acta Sci Pol Technol Aliment; 2015; 14(3):207-213. PubMed ID: 28068028
[TBL] [Abstract][Full Text] [Related]
2. Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt.
Shu G; He Y; Chen L; Song Y; Meng J; Chen H
Polymers (Basel); 2017 Dec; 9(12):. PubMed ID: 30966036
[TBL] [Abstract][Full Text] [Related]
3. Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus.
Xing Y; Xu Q; Ma Y; Che Z; Cai Y; Jiang L
Food Funct; 2014 May; 5(5):972-83. PubMed ID: 24632636
[TBL] [Abstract][Full Text] [Related]
4. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis.
Albertini B; Vitali B; Passerini N; Cruciani F; Di Sabatino M; Rodriguez L; Brigidi P
Eur J Pharm Sci; 2010 Jul; 40(4):359-66. PubMed ID: 20420903
[TBL] [Abstract][Full Text] [Related]
5. Effect of Xanthan⁻Chitosan Microencapsulation on the Survival of
Shu G; He Y; Chen L; Song Y; Cao J; Chen H
Polymers (Basel); 2018 May; 10(6):. PubMed ID: 30966622
[No Abstract] [Full Text] [Related]
6. Microencapsulation of Bifidobacterium bifidum BB01 by xanthan-chitosan: preparation and its stability in pure milk.
Shu G; He Y; Chen L; Song Y; Meng J; Chen H
Artif Cells Nanomed Biotechnol; 2018; 46(sup1):588-596. PubMed ID: 29378467
[TBL] [Abstract][Full Text] [Related]
7. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.
Chandramouli V; Kailasapathy K; Peiris P; Jones M
J Microbiol Methods; 2004 Jan; 56(1):27-35. PubMed ID: 14706748
[TBL] [Abstract][Full Text] [Related]
8. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
9. Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach.
Priya AJ; Vijayalakshmi SP; Raichur AM
J Agric Food Chem; 2011 Nov; 59(21):11838-45. PubMed ID: 21958340
[TBL] [Abstract][Full Text] [Related]
10. Live encapsulated Lactobacillus acidophilus cells in yogurt for therapeutic oral delivery: preparation and in vitro analysis of alginate-chitosan microcapsules.
Urbanska AM; Bhathena J; Prakash S
Can J Physiol Pharmacol; 2007 Sep; 85(9):884-93. PubMed ID: 18066134
[TBL] [Abstract][Full Text] [Related]
11. The Effect of Fe3O4 Nanoparticles on Survival of Probiotic Bacteria Lactobacillus acidophilus PCM2499 at Lower pH.
Jurkowski A; Zapotoczny B; Kozioł JJ; Dudek MR
Pol J Microbiol; 2015; 64(3):307-10. PubMed ID: 26638541
[TBL] [Abstract][Full Text] [Related]
12. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C
Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775
[TBL] [Abstract][Full Text] [Related]
13. The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.
Arslan-Tontul S; Erbas M; Gorgulu A
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):840-849. PubMed ID: 30215181
[TBL] [Abstract][Full Text] [Related]
14. Effect of various encapsulating materials on the stability of probiotic bacteria.
Ding WK; Shah NP
J Food Sci; 2009 Mar; 74(2):M100-7. PubMed ID: 19323757
[TBL] [Abstract][Full Text] [Related]
15. Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach.
Acordi Menezes LA; Matias de Almeida CA; Mattarugo NMS; Ferri EAV; Bittencourt PRS; Colla E; Drunkler DA
J Microencapsul; 2018; 35(7-8):705-719. PubMed ID: 30719943
[TBL] [Abstract][Full Text] [Related]
16. Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method.
Sohail A; Turner MS; Coombes A; Bostrom T; Bhandari B
Int J Food Microbiol; 2011 Jan; 145(1):162-8. PubMed ID: 21276627
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile.
Fávaro-Trindade CS; Grosso CR
J Microencapsul; 2002; 19(4):485-94. PubMed ID: 12396385
[TBL] [Abstract][Full Text] [Related]
18. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wall material.
Jiang Y; Zheng Z; Zhang T; Hendricks G; Guo M
Int J Food Sci Nutr; 2016 Sep; 67(6):670-7. PubMed ID: 27309796
[TBL] [Abstract][Full Text] [Related]
19. The survival of irradiated lactobacilli in the simulated gastrointestinal conditions with antibiotic ceftazidime.
Soghomonyan D; Trchounian A
Lett Appl Microbiol; 2019 Jan; 68(1):31-37. PubMed ID: 30269343
[TBL] [Abstract][Full Text] [Related]
20. Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12.
Fareez IM; Lim SM; Mishra RK; Ramasamy K
Int J Biol Macromol; 2015 Jan; 72():1419-28. PubMed ID: 25450046
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
