186 related articles for article (PubMed ID: 28068491)
1. Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches.
Marze S
Annu Rev Food Sci Technol; 2017 Feb; 8():35-55. PubMed ID: 28068491
[TBL] [Abstract][Full Text] [Related]
2. Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.
Marze S
Food Funct; 2015 Oct; 6(10):3218-27. PubMed ID: 26327276
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods.
Dima C; Assadpour E; Dima S; Jafari SM
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2862-2884. PubMed ID: 33337033
[TBL] [Abstract][Full Text] [Related]
4. A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion.
Marze S
Food Funct; 2014 Jan; 5(1):129-39. PubMed ID: 24296824
[TBL] [Abstract][Full Text] [Related]
5. Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.
Marze S
Crit Rev Food Sci Nutr; 2013; 53(1):76-108. PubMed ID: 23035921
[TBL] [Abstract][Full Text] [Related]
6. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Bohn T; Carriere F; Day L; Deglaire A; Egger L; Freitas D; Golding M; Le Feunteun S; Macierzanka A; Menard O; Miralles B; Moscovici A; Portmann R; Recio I; Rémond D; Santé-Lhoutelier V; Wooster TJ; Lesmes U; Mackie AR; Dupont D
Crit Rev Food Sci Nutr; 2018; 58(13):2239-2261. PubMed ID: 28613945
[TBL] [Abstract][Full Text] [Related]
7. Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients.
Marze S
Food Funct; 2015 Jan; 6(1):115-24. PubMed ID: 25340470
[TBL] [Abstract][Full Text] [Related]
8. Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-Methyltetrahydrofolate.
Ringling C; Rychlik M
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28862677
[TBL] [Abstract][Full Text] [Related]
9. Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
Álvarez-Olguín MA; Beltrán-Barrientos LM; Hernandez-Mendoza A; González-Córdova AF; Vallejo-Cordoba B
J Sci Food Agric; 2022 Dec; 102(15):6824-6834. PubMed ID: 35716022
[TBL] [Abstract][Full Text] [Related]
10. New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods.
Singh H; Acevedo-Fani A
J Nutr Sci Vitaminol (Tokyo); 2022; 68(Supplement):S149-S151. PubMed ID: 36437002
[TBL] [Abstract][Full Text] [Related]
11. Can dynamic
Dupont D; Alric M; Blanquet-Diot S; Bornhorst G; Cueva C; Deglaire A; Denis S; Ferrua M; Havenaar R; Lelieveld J; Mackie AR; Marzorati M; Menard O; Minekus M; Miralles B; Recio I; Van den Abbeele P
Crit Rev Food Sci Nutr; 2019; 59(10):1546-1562. PubMed ID: 29359955
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of Micronutrients from Plant Foods: An Update.
Platel K; Srinivasan K
Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1608-19. PubMed ID: 25748063
[TBL] [Abstract][Full Text] [Related]
13. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.
Arranz E; Corredig M; Guri A
Food Funct; 2016 Aug; 7(8):3319-36. PubMed ID: 27142315
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).
Borel P
Clin Chem Lab Med; 2003 Aug; 41(8):979-94. PubMed ID: 12964802
[TBL] [Abstract][Full Text] [Related]
15. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.
Bao C; Jiang P; Chai J; Jiang Y; Li D; Bao W; Liu B; Liu B; Norde W; Li Y
Food Res Int; 2019 Jun; 120():130-140. PubMed ID: 31000223
[TBL] [Abstract][Full Text] [Related]
16. Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices.
Lefebvre DE; Venema K; Gombau L; Valerio LG; Raju J; Bondy GS; Bouwmeester H; Singh RP; Clippinger AJ; Collnot EM; Mehta R; Stone V
Nanotoxicology; 2015 May; 9(4):523-42. PubMed ID: 25119418
[TBL] [Abstract][Full Text] [Related]
17. Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier.
Giromini C; Cheli F; Rebucci R; Baldi A
J Dairy Sci; 2019 Feb; 102(2):929-942. PubMed ID: 30591343
[TBL] [Abstract][Full Text] [Related]
18. The search for a new paradigm to study micronutrient and phytochemical bioavailability: from reductionism to holism.
Fardet A; Rock E
Med Hypotheses; 2014 Feb; 82(2):181-6. PubMed ID: 24355424
[TBL] [Abstract][Full Text] [Related]
19. In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients.
Raiola A; Tenore GC; Ritieni A; Santomauro M; Maisto M; Ciampaglia R; Novellino E
Curr Pharm Biotechnol; 2018; 19(12):982-989. PubMed ID: 30417786
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms.
Verwei M; Minekus M; Zeijdner E; Schilderink R; Havenaar R
Int J Pharm; 2016 Feb; 498(1-2):178-86. PubMed ID: 26688035
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]