These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 28068590)

  • 21. Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.
    Sancho-Galán P; Amores-Arrocha A; Jiménez-Cantizano A; Palacios V
    Molecules; 2019 May; 24(9):. PubMed ID: 31067673
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Biological aging of sherry wines using pure cultures of two flor yeast strains under controlled microaeration.
    Muñoz D; Peinado RA; Medina M; Moreno J
    J Agric Food Chem; 2005 Jun; 53(13):5258-64. PubMed ID: 15969505
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines.
    Aranda A; Querol A; del Olmo Ml
    Arch Microbiol; 2002 Apr; 177(4):304-12. PubMed ID: 11889484
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in
    Valcárcel-Muñoz MJ; Guerrero-Chanivet M; Rodríguez-Dodero MDC; García-Moreno MV; Guillén-Sánchez DA
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056683
    [TBL] [Abstract][Full Text] [Related]  

  • 25. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
    Fernádez-Espinar MT; Esteve-Zarzoso B; Querol A; Barrio E
    Antonie Van Leeuwenhoek; 2000 Jul; 78(1):87-97. PubMed ID: 11016699
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of blending on the content of different compounds in the biological aging of sherry dry wines.
    Berlanga TM; Peinado R; Millán C; Mauricio JC; Ortega JM
    J Agric Food Chem; 2004 May; 52(9):2577-81. PubMed ID: 15113160
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures.
    Peinado RA; Mauricio JC; Ortega JM; Medina M; Moreno J
    Biotechnol Lett; 2003 Nov; 25(22):1887-91. PubMed ID: 14719822
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
    Carbonero-Pacheco J; Moreno-García J; Moreno J; García-Martínez T; Mauricio JC
    Front Microbiol; 2021; 12():825756. PubMed ID: 35222316
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Genetic differentiation of the sherry yeasts Saccharomyces cerevisiae].
    Naumova ES; Ivannikova IuV; Naumov GI
    Prikl Biokhim Mikrobiol; 2005; 41(6):656-61. PubMed ID: 16358756
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological ageing from Sardinian wines.
    Budroni M; Giordano G; Pinna G; Farris GA
    J Appl Microbiol; 2000 Oct; 89(4):657-62. PubMed ID: 11054170
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.
    Tra Bi CY; N'guessan FK; Kouakou CA; Jacques N; Casaregola S; Djè MK
    World J Microbiol Biotechnol; 2016 Aug; 32(8):125. PubMed ID: 27339306
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.
    Capece A; Romaniello R; Siesto G; Pietrafesa R; Massari C; Poeta C; Romano P
    Int J Food Microbiol; 2010 Nov; 144(1):187-92. PubMed ID: 20933292
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
    González SS; Barrio E; Querol A
    J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K; Singh WM; Capece A; Romano P
    Int J Food Microbiol; 2008 May; 124(2):115-25. PubMed ID: 18433905
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae.
    Magyar I; Tóth T
    Food Microbiol; 2011 Feb; 28(1):94-100. PubMed ID: 21056780
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M; Cantoral JM; Matallana E; Aranda A
    FEMS Yeast Res; 2008 Nov; 8(7):1127-36. PubMed ID: 18554307
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
    García-Martínez T; de Lerma NL; Moreno J; Peinado RA; Millán MC; Mauricio JC
    J Food Sci; 2013 Jun; 78(6):M874-9. PubMed ID: 23601087
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
    Lopandic K; Gangl H; Wallner E; Tscheik G; Leitner G; Querol A; Borth N; Breitenbach M; Prillinger H; Tiefenbrunner W
    FEMS Yeast Res; 2007 Sep; 7(6):953-65. PubMed ID: 17484739
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon.
    Ayoub MJ; Legras JL; Saliba R; Gaillardin C
    J Appl Microbiol; 2006 Apr; 100(4):699-711. PubMed ID: 16553725
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.