These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

725 related articles for article (PubMed ID: 28068902)

  • 1. Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
    Li J; Zheng Y; Xu H; Xi X; Hou Q; Feng S; Wuri L; Bian Y; Yu Z; Kwok LY; Sun Z; Sun T
    BMC Microbiol; 2017 Jan; 17(1):13. PubMed ID: 28068902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses.
    Jin H; Mo L; Pan L; Hou Q; Li C; Darima I; Yu J
    J Dairy Sci; 2018 Aug; 101(8):6885-6896. PubMed ID: 29753477
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
    Perin LM; Savo Sardaro ML; Nero LA; Neviani E; Gatti M
    Food Microbiol; 2017 Aug; 65():160-169. PubMed ID: 28399998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL; Vaughan EE; Caggia C
    Int J Food Microbiol; 2006 May; 109(1-2):1-8. PubMed ID: 16616965
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.
    Delcenserie V; Taminiau B; Delhalle L; Nezer C; Doyen P; Crevecoeur S; Roussey D; Korsak N; Daube G
    J Dairy Sci; 2014 Oct; 97(10):6046-56. PubMed ID: 25064656
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The microbiota of high-moisture mozzarella cheese produced with different acidification methods.
    Guidone A; Zotta T; Matera A; Ricciardi A; De Filippis F; Ercolini D; Parente E
    Int J Food Microbiol; 2016 Jan; 216():9-17. PubMed ID: 26384211
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility.
    Falardeau J; Keeney K; Trmčić A; Kitts D; Wang S
    Food Microbiol; 2019 Oct; 83():48-58. PubMed ID: 31202418
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Large-scale mapping of microbial diversity in artisanal Brazilian cheeses.
    Kamimura BA; De Filippis F; Sant'Ana AS; Ercolini D
    Food Microbiol; 2019 Jun; 80():40-49. PubMed ID: 30704595
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.
    Liu W; Zheng Y; Kwok LY; Sun Z; Zhang J; Guo Z; Hou Q; Menhe B; Zhang H
    BMC Microbiol; 2015 Feb; 15():45. PubMed ID: 25887414
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
    Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
    J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese.
    Marino M; Dubsky de Wittenau G; Saccà E; Cattonaro F; Spadotto A; Innocente N; Radovic S; Piasentier E; Marroni F
    Food Microbiol; 2019 Jun; 79():123-131. PubMed ID: 30621867
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.
    Zago M; Bardelli T; Rossetti L; Nazzicari N; Carminati D; Galli A; Giraffa G
    Food Microbiol; 2021 Feb; 93():103613. PubMed ID: 32912585
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E; Cavazza A; Cappa F; Cocconcelli PS
    Int J Food Microbiol; 2004 Apr; 92(2):141-51. PubMed ID: 15109791
    [TBL] [Abstract][Full Text] [Related]  

  • 15. PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions.
    Yang C; Zhao F; Hou Q; Wang J; Li M; Sun Z
    J Dairy Sci; 2020 Feb; 103(2):1238-1249. PubMed ID: 31864732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production.
    Biolcati F; Ferrocino I; Bottero MT; Dalmasso A
    J Dairy Sci; 2020 Nov; 103(11):10015-10021. PubMed ID: 32952028
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
    Golić N; Cadež N; Terzić-Vidojević A; Suranská H; Beganović J; Lozo J; Kos B; Sušković J; Raspor P; Topisirović L
    Int J Food Microbiol; 2013 Sep; 166(2):294-300. PubMed ID: 23973841
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.
    Giello M; La Storia A; Masucci F; Di Francia A; Ercolini D; Villani F
    Food Microbiol; 2017 May; 63():170-177. PubMed ID: 28040166
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.
    Alessandria V; Ferrocino I; De Filippis F; Fontana M; Rantsiou K; Ercolini D; Cocolin L
    Appl Environ Microbiol; 2016 Jul; 82(13):3988-3995. PubMed ID: 27107125
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.
    Schornsteiner E; Mann E; Bereuter O; Wagner M; Schmitz-Esser S
    Int J Food Microbiol; 2014 Jun; 180():88-97. PubMed ID: 24794620
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 37.