These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 28069198)

  • 1. Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water.
    Rojas ML; Trevilin JH; Funcia EDS; Gut JAW; Augusto PED
    Ultrason Sonochem; 2017 May; 36():173-181. PubMed ID: 28069198
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut.
    Tan TC; Cheng LH; Bhat R; Rusul G; Easa AM
    Food Chem; 2014 Jan; 142():121-8. PubMed ID: 24001821
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2015; 55(2):147-58. PubMed ID: 24915308
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV).
    Augusto PED; Ibarz R; Garvín A; Ibarz A
    Food Res Int; 2015 Aug; 74():151-159. PubMed ID: 28411979
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves.
    Bulhões Bezerra Cavalcante TA; Santos Funcia ED; Wilhelms Gut JA
    Food Chem; 2021 Mar; 340():127911. PubMed ID: 32896778
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters.
    Zhang Z; Niu L; Li D; Liu C; Ma R; Song J; Zhao J
    Ultrason Sonochem; 2017 May; 36():50-58. PubMed ID: 28069238
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water.
    Walter EH; Kabuki DY; Esper LM; Sant'Ana AS; Kuaye AY
    Food Microbiol; 2009 Sep; 26(6):653-7. PubMed ID: 19527842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of
    González-Tejedor GA; Garre A; Iguaz A; Wong-Zhang R; Fernández PS; Possas A
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959134
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The chemical composition and biological properties of coconut (Cocos nucifera L.) water.
    Yong JW; Ge L; Ng YF; Tan SN
    Molecules; 2009 Dec; 14(12):5144-64. PubMed ID: 20032881
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Kinetics of thermal inactivation of peroxidases in turnips and peas].
    Corzo Delgado O; Barreiro Méndez JA; Irazábal de Guariguata C
    Arch Latinoam Nutr; 1984 Dec; 34(4):685-93. PubMed ID: 6545649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels.
    Guimarães JT; Silva EK; Alvarenga VO; Costa ALR; Cunha RL; Sant'Ana AS; Freitas MQ; Meireles MAA; Cruz AG
    Ultrason Sonochem; 2018 Jun; 44():251-260. PubMed ID: 29680610
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Development of mixed drink of coconut water, pineapple and acerola pulp].
    Pereira AC; Siqueira AM; Farias JM; Maia GA; Figueiredo RW; Sousa PH
    Arch Latinoam Nutr; 2009 Dec; 59(4):441-7. PubMed ID: 20677460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal and high pressure inactivation kinetics of blueberry peroxidase.
    Terefe NS; Delon A; Versteeg C
    Food Chem; 2017 Oct; 232():820-826. PubMed ID: 28490145
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ozone and plasma processing effect on green coconut water.
    Porto E; Alves Filho EG; Silva LMA; Fonteles TV; do Nascimento RBR; Fernandes FAN; de Brito ES; Rodrigues S
    Food Res Int; 2020 May; 131():109000. PubMed ID: 32247458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NMR spectroscopy and chemometrics to evaluate different processing of coconut water.
    Sucupira NR; Alves Filho EG; Silva LM; de Brito ES; Wurlitzer NJ; Sousa PH
    Food Chem; 2017 Feb; 216():217-24. PubMed ID: 27596412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Thermal inactivation of the enzymes polyphenoloxidase and peroxidase in Swiss chard (Beta vulgaris, cicla)].
    Garrote RL; Bertone RA; Silva ER; Sbodio OA
    Arch Latinoam Nutr; 1984 Mar; 34(1):198-216. PubMed ID: 6442552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR; Förch K; Neidhart S; Wolf G; Carle R
    J Agric Food Chem; 2008 Jul; 56(14):5691-9. PubMed ID: 18582085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber.
    Brígida AI; Pinheiro AD; Ferreira AL; Gonçalves LR
    Appl Biochem Biotechnol; 2008 Mar; 146(1-3):173-87. PubMed ID: 18421597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.
    Chavalittamrong B; Pidatcha P; Thavisri U
    Southeast Asian J Trop Med Public Health; 1982 Sep; 13(3):427-31. PubMed ID: 7163850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
    Salvia-Trujillo L; Morales-de la Peña M; Rojas-Graü A; Martín-Belloso O
    J Agric Food Chem; 2011 Sep; 59(18):10034-43. PubMed ID: 21846104
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.