These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 28069238)
1. Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters. Zhang Z; Niu L; Li D; Liu C; Ma R; Song J; Zhao J Ultrason Sonochem; 2017 May; 36():50-58. PubMed ID: 28069238 [TBL] [Abstract][Full Text] [Related]
2. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Osae R; Zhou C; Xu B; Tchabo W; Tahir HE; Mustapha AT; Ma H J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512 [TBL] [Abstract][Full Text] [Related]
3. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango. Guiamba IR; Svanberg U; Ahrné L J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150 [TBL] [Abstract][Full Text] [Related]
4. Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. Zhang J; Yagoub AEA; Sun Y; S Mujumdar A; Ma H; Wahia H; Zhou C J Sci Food Agric; 2021 Oct; 101(13):5608-5617. PubMed ID: 33709503 [TBL] [Abstract][Full Text] [Related]
5. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods. Chen ZG; Guo XY; Wu T Ultrason Sonochem; 2016 May; 30():28-34. PubMed ID: 26703199 [TBL] [Abstract][Full Text] [Related]
6. Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment. Xu X; Zhang L; Feng Y; ElGasim A Yagoub A; Sun Y; Ma H; Zhou C Food Chem; 2020 Oct; 326():127026. PubMed ID: 32438231 [TBL] [Abstract][Full Text] [Related]
7. Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products. Kaiser A; Brinkmann M; Carle R; Kammerer DR J Agric Food Chem; 2012 Mar; 60(12):3291-301. PubMed ID: 22375822 [TBL] [Abstract][Full Text] [Related]
8. Impact of applied ultrasonic power on the low temperature drying of apple. Santacatalina JV; Contreras M; Simal S; Cárcel JA; Garcia-Perez JV Ultrason Sonochem; 2016 Jan; 28():100-109. PubMed ID: 26384888 [TBL] [Abstract][Full Text] [Related]
9. Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties. Boateng ID; Zhang W; Li YY; Saalia FK; Yang XM J Food Sci; 2022 Jan; 87(1):94-111. PubMed ID: 34939196 [TBL] [Abstract][Full Text] [Related]
10. Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.). Aydar AY; Aydın T; Yılmaz T; Kothakota A; Claudia Terezia S; Florin Leontin C; Pandiselvam R Ultrason Sonochem; 2022 Nov; 90():106184. PubMed ID: 36194948 [TBL] [Abstract][Full Text] [Related]
11. Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices. de Mendonça KS; Corrêa JL; Junqueira JR; Cirillo MA; Figueira FV; Carvalho EE Food Chem; 2017 Jun; 224():212-218. PubMed ID: 28159258 [TBL] [Abstract][Full Text] [Related]
12. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing. Terefe NS; Buckow R; Versteeg C Crit Rev Food Sci Nutr; 2015; 55(2):147-58. PubMed ID: 24915308 [TBL] [Abstract][Full Text] [Related]
13. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property. Tao Y; Han M; Gao X; Han Y; Show PL; Liu C; Ye X; Xie G Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995 [TBL] [Abstract][Full Text] [Related]
14. Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino). Liu S; Liu Y; Huang X; Yang W; Hu W; Pan S J Sci Food Agric; 2017 Mar; 97(4):1326-1334. PubMed ID: 27342634 [TBL] [Abstract][Full Text] [Related]
15. Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality. Yilmaz B; Cakmak H; Tavman S An Acad Bras Cienc; 2019; 91(3):e20180447. PubMed ID: 31576913 [TBL] [Abstract][Full Text] [Related]
16. Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves. Wawire M; Oey I; Mathooko FM; Njoroge CK; Shitanda D; Hendrickx M J Food Sci; 2016 Jan; 81(1):E56-64. PubMed ID: 26642260 [TBL] [Abstract][Full Text] [Related]
17. Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water. Rojas ML; Trevilin JH; Funcia EDS; Gut JAW; Augusto PED Ultrason Sonochem; 2017 May; 36():173-181. PubMed ID: 28069198 [TBL] [Abstract][Full Text] [Related]
18. Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying. Li M; Wang B; Lv W; Zhao D Food Chem; 2022 Dec; 397():133806. PubMed ID: 35926417 [TBL] [Abstract][Full Text] [Related]
19. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots. Huang W; Feng Z; Aila R; Hou Y; Carne A; Bekhit AEA Food Chem; 2019 Sep; 291():253-262. PubMed ID: 31006467 [TBL] [Abstract][Full Text] [Related]
20. Effect of ethanol pretreatment on melon convective drying. da Cunha RMC; Brandão SCR; de Medeiros RAB; da Silva Júnior EV; Fernandes da Silva JH; Azoubel PM Food Chem; 2020 Dec; 333():127502. PubMed ID: 32683257 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]