These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

428 related articles for article (PubMed ID: 28071005)

  • 1. Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design.
    Shu G; Bao C; Chen H; Wang C; Yang H
    Acta Sci Pol Technol Aliment; 2016; 15(2):151-159. PubMed ID: 28071005
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.
    Turgut T; Cakmakci S
    Probiotics Antimicrob Proteins; 2018 Mar; 10(1):64-70. PubMed ID: 28417292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
    Silva FA; de Oliveira MEG; de Figueirêdo RMF; Sampaio KB; de Souza EL; de Oliveira CEV; Pintado MME; Ramos do Egypto Queiroga RC
    Food Funct; 2017 Jun; 8(6):2121-2132. PubMed ID: 28451663
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP; Frasao BS; Silva AC; Freitas MQ; Franco RM; Conte-Junior CA
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM; Gomes AM; Malcata FX
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening of probiotic goat milk tablets using Plackett-Burman design.
    Chen H; Zhang J; Shu G
    Acta Sci Pol Technol Aliment; 2014; 13(4):351-358. PubMed ID: 28067477
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
    Hekmat S; McMahon DJ
    J Dairy Sci; 1992 Jun; 75(6):1415-22. PubMed ID: 1500547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt.
    Ehsandoost E; Gholami SP; Nazemi M
    Pak J Biol Sci; 2013 Dec; 16(24):2009-14. PubMed ID: 24517020
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.
    Zhang T; McCarthy J; Wang G; Liu Y; Guo M
    J Food Sci; 2015 Apr; 80(4):M788-94. PubMed ID: 25808084
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria.
    Mituniewicz-Małek A; Ziarno M; Dmytrów I
    J Dairy Sci; 2014; 97(6):3332-8. PubMed ID: 24704222
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in “Lor Whey Cheese” and the effects on sensory properties.
    Irkin R; Yalcin O
    Acta Sci Pol Technol Aliment; 2017; 16(2):181-189. PubMed ID: 28703958
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture.
    Terzioğlu ME; Bakirci İ
    Probiotics Antimicrob Proteins; 2024 Oct; 16(5):1566-1582. PubMed ID: 37460831
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C; Evans CA; Adams MC; Baines SK
    Food Chem; 2012 Dec; 135(3):1411-8. PubMed ID: 22953874
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures.
    Kneifel W; Jaros D; Erhard F
    Int J Food Microbiol; 1993 May; 18(3):179-89. PubMed ID: 8494687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using Goat's Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product.
    Ismail MM; Hamad MF; Elraghy EM
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):677-691. PubMed ID: 28836117
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
    Sodini I; Lucas A; Oliveira MN; Remeuf F; Corrieu G
    J Dairy Sci; 2002 Oct; 85(10):2479-88. PubMed ID: 12416799
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth and metabolism of selected strains of probiotic bacteria in milk.
    Østlie HM; Helland MH; Narvhus JA
    Int J Food Microbiol; 2003 Oct; 87(1-2):17-27. PubMed ID: 12927703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.