402 related articles for article (PubMed ID: 28071008)
1. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
Quoc LP; Muoi NV
Acta Sci Pol Technol Aliment; 2016; 15(2):181-189. PubMed ID: 28071008
[TBL] [Abstract][Full Text] [Related]
2. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
[TBL] [Abstract][Full Text] [Related]
3. Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
Nayak B; Dahmoune F; Moussi K; Remini H; Dairi S; Aoun O; Khodir M
Food Chem; 2015 Nov; 187():507-16. PubMed ID: 25977057
[TBL] [Abstract][Full Text] [Related]
4. a-Glucosidase inhibitors extracted from the roots of Polygonum multiflorum Thunb.
Yang JB; Tian JY; Dai Z; Ye F; Ma SC; Wang AG
Fitoterapia; 2017 Mar; 117():65-70. PubMed ID: 27889542
[TBL] [Abstract][Full Text] [Related]
5. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
6. Preparative isolation and purification of 12 main antioxidants from the roots of Polygonum multiflorum Thunb. using high-speed countercurrent chromatography and preparative HPLC guided by 1,1'-diphenyl-2-picrylhydrazyl-HPLC.
Liu M; Li X; Liu Q; Xie S; Zhu F; Chen X
J Sep Sci; 2020 Apr; 43(8):1415-1422. PubMed ID: 32003117
[TBL] [Abstract][Full Text] [Related]
7. Enhanced production of phenolic compounds in hairy root cultures of Polygonum multiflorum and its metabolite discrimination using HPLC and FT-IR methods.
Ho TT; Lee JD; Ahn MS; Kim SW; Park SY
Appl Microbiol Biotechnol; 2018 Nov; 102(22):9563-9575. PubMed ID: 30218377
[TBL] [Abstract][Full Text] [Related]
8. Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.).
Reis LC; Carneiro LM; Branco CR; Branco A
Plant Foods Hum Nutr; 2015 Jun; 70(2):160-9. PubMed ID: 25726418
[TBL] [Abstract][Full Text] [Related]
9. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
Li Y; Li S; Lin SJ; Zhang JJ; Zhao CN; Li HB
Molecules; 2017 Sep; 22(9):. PubMed ID: 28878178
[TBL] [Abstract][Full Text] [Related]
10. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
11. An innovative grape juice enriched in polyphenols by microwave-assisted extraction.
Al Bittar S; Périno-Issartier S; Dangles O; Chemat F
Food Chem; 2013 Dec; 141(3):3268-72. PubMed ID: 23871086
[TBL] [Abstract][Full Text] [Related]
12. Influence of different extraction conditions on antioxidant properties of soursop peel.
Lee WZ; Chang SK; Khoo HE; Sia CM; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(4):419-428. PubMed ID: 28071019
[TBL] [Abstract][Full Text] [Related]
13. Polygonumnolides A1-B3, minor dianthrone derivatives from the roots of Polygonum multiflorum Thunb.
Yang J; Yan Z; Ren J; Dai Z; Ma S; Wang A; Su Y
Arch Pharm Res; 2018 Jun; 41(6):617-624. PubMed ID: 28681348
[TBL] [Abstract][Full Text] [Related]
14. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
15. Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization.
Lin D; Ma Q; Zhang Y; Peng Z
Prep Biochem Biotechnol; 2020; 50(9):874-882. PubMed ID: 32406790
[TBL] [Abstract][Full Text] [Related]
16. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
Alafiatayo AA; Syahida A; Mahmood M
Afr J Tradit Complement Altern Med; 2014; 11(3):7-13. PubMed ID: 25371557
[TBL] [Abstract][Full Text] [Related]
17. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
18. Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte
Rukavina I; Rodrigues MJ; Pereira CG; Mansinhos I; Romano A; Ślusarczyk S; Matkowski A; Custódio L
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684717
[TBL] [Abstract][Full Text] [Related]
19. Microwave-Assisted Extraction of Phenolic Compounds from
Zhao CN; Zhang JJ; Li Y; Meng X; Li HB
Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]