559 related articles for article (PubMed ID: 28071026)
21. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
Odžaković B; Džinić N; Kukrić Z; Grujić S
Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
[TBL] [Abstract][Full Text] [Related]
22. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain.
Abuashwashi MA; Palomino OM; Gómez-Serranillos MP
Pharm Biol; 2016 Nov; 54(11):2708-2713. PubMed ID: 27226067
[TBL] [Abstract][Full Text] [Related]
23. Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.
Lee EJ; Yoo KS; Patil BS
J Food Sci; 2010; 75(9):C703-9. PubMed ID: 21535581
[TBL] [Abstract][Full Text] [Related]
24. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
Rösch D; Bergmann M; Knorr D; Kroh LW
J Agric Food Chem; 2003 Jul; 51(15):4233-9. PubMed ID: 12848490
[TBL] [Abstract][Full Text] [Related]
25. Analytical determination of bioactive compounds as an indication of fruit quality.
Park YS; Heo BG; Ham KS; Kang SG; Park YK; Nemirovski A; Tashma Z; Gorinstein S; Leontowicz H; Leontowicz M
J AOAC Int; 2012; 95(6):1725-32. PubMed ID: 23451390
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant activity of apples--an impact of maturity stage and fruit part.
Duda-Chodak A; Tarko T; Tuszyński T
Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
[TBL] [Abstract][Full Text] [Related]
28. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
[TBL] [Abstract][Full Text] [Related]
29. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
30. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
31. Determination of phenolic compounds,
Leal AEBP; de Oliveira AP; Santos RFD; Soares JMD; Lavor EM; Pontes MC; Lima JT; Santos ADDC; Tomaz JC; Oliveira GG; Neto FC; Lopes NP; Rolim LA; Almeida JRGDS
Nat Prod Res; 2020 Apr; 34(7):995-1001. PubMed ID: 30584781
[TBL] [Abstract][Full Text] [Related]
32. Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.
Sarker U; Oba S
BMC Plant Biol; 2020 Nov; 20(1):499. PubMed ID: 33138787
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants.
Bellahcen TO; AAmiri A; Touam I; Hmimid F; Amrani AE; Cherif A; Cherki M
J Complement Integr Med; 2020 Sep; 17(3):. PubMed ID: 32549178
[TBL] [Abstract][Full Text] [Related]
34. Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status.
Makris DP; Rossiter JT
J Agric Food Chem; 2001 Jul; 49(7):3216-22. PubMed ID: 11453754
[TBL] [Abstract][Full Text] [Related]
35. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
[TBL] [Abstract][Full Text] [Related]
36. Bioactivity evaluation and HPLC UV-VIS based quantification of antioxidant secondary metabolites from extract and fractions of Bistorta amplexicaulis rhizome.
Tabassam S; Anwar MA; Gulfraz M; Arshad M; Sabitaliyevich UY; Nurmurzayevich SB; Ahmad MS
Cell Mol Biol (Noisy-le-grand); 2019 Jan; 65(1):19-26. PubMed ID: 30782289
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Materska M; Perucka I
J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
[TBL] [Abstract][Full Text] [Related]
38. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
[TBL] [Abstract][Full Text] [Related]
39. Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
Wu H; Chai Z; Hutabarat RP; Zeng Q; Niu L; Li D; Yu H; Huang W
Food Res Int; 2019 Aug; 122():548-560. PubMed ID: 31229110
[TBL] [Abstract][Full Text] [Related]
40. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D
Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
