BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

648 related articles for article (PubMed ID: 28071027)

  • 21. Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans.
    Acidri R; Sawai Y; Sugimoto Y; Handa T; Sasagawa D; Masunaga T; Yamamoto S; Nishihara E
    Antioxidants (Basel); 2020 Jan; 9(2):. PubMed ID: 31979036
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Caffeine content and antioxidant activity of various brews of specialty grade coffee.
    Miłek M; Młodecki Ł; Dżugan M
    Acta Sci Pol Technol Aliment; 2021; 20(2):179-188. PubMed ID: 33884855
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
    J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica.
    Endeshaw H; Belay A
    PLoS One; 2020; 15(8):e0237265. PubMed ID: 32841240
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal.
    Pokharel S; Pandey GR; Shrestha A; Shrestha R; Tiwari D; Khanal BC; Silwal S
    ScientificWorldJournal; 2023; 2023():7744647. PubMed ID: 37964891
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
    J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
    [TBL] [Abstract][Full Text] [Related]  

  • 27. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
    Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
    de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
    Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
    Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S
    Food Chem; 2021 May; 343():128514. PubMed ID: 33187741
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC; Obuotor EM; Farombi EO
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
    Sales AL; dePaula J; Mellinger Silva C; Cruz A; Lemos Miguel MA; Farah A
    Food Funct; 2020 Feb; 11(2):1410-1424. PubMed ID: 31970371
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.
    Schievano E; Finotello C; De Angelis E; Mammi S; Navarini L
    J Agric Food Chem; 2014 Dec; 62(51):12309-14. PubMed ID: 25431971
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Obtaining Bioactive Compounds from the Coffee Husk (
    Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE).
    Montenegro J; Dos Santos LS; de Souza RGG; Lima LGB; Mattos DS; Viana BPPB; da Fonseca Bastos ACS; Muzzi L; Conte-Júnior CA; Gimba ERP; Freitas-Silva O; Teodoro AJ
    Food Res Int; 2021 Feb; 140():110014. PubMed ID: 33648246
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract.
    Khochapong W; Ketnawa S; Ogawa Y; Punbusayakul N
    Food Chem; 2021 Jun; 348():129094. PubMed ID: 33516995
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Green coffee seed residue: A sustainable source of antioxidant compounds.
    Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
    Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar.
    Ali A; Islam A; Pal TK
    Acta Sci Pol Technol Aliment; 2016; 15(4):429-438. PubMed ID: 28071020
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
    Monteiro PI; Santos JS; Rodionova OY; Pomerantsev A; Chaves ES; Rosso ND; Granato D
    J Food Sci; 2019 Nov; 84(11):3099-3108. PubMed ID: 31645089
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 33.