183 related articles for article (PubMed ID: 28071792)
21. Targeting the heme protein hemoglobin by (-)-epigallocatechin gallate and the study of polyphenol-protein association using multi-spectroscopic and computational methods.
Das S; Sarmah S; Hazarika Z; Rohman MA; Sarkhel P; Jha AN; Singha Roy A
Phys Chem Chem Phys; 2020 Jan; 22(4):2212-2228. PubMed ID: 31913367
[TBL] [Abstract][Full Text] [Related]
22. Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.
Zhou SD; Lin YF; Xu X; Meng L; Dong MS
Food Chem; 2020 Mar; 309():125718. PubMed ID: 31753688
[TBL] [Abstract][Full Text] [Related]
23. Interaction between Pin1 and its natural product inhibitor epigallocatechin-3-gallate by spectroscopy and molecular dynamics simulations.
Xi L; Wang Y; He Q; Zhang Q; Du L
Spectrochim Acta A Mol Biomol Spectrosc; 2016 Dec; 169():134-43. PubMed ID: 27372509
[TBL] [Abstract][Full Text] [Related]
24. Characterization of binding interactions of (-)-epigallocatechin-3-gallate from green tea and lipase.
Wu X; He W; Yao L; Zhang H; Liu Z; Wang W; Ye Y; Cao J
J Agric Food Chem; 2013 Sep; 61(37):8829-35. PubMed ID: 23971865
[TBL] [Abstract][Full Text] [Related]
25. Thermodynamic analysis of the molecular interactions between amyloid beta-peptide 42 and (-)-epigallocatechin-3-gallate.
Wang SH; Liu FF; Dong XY; Sun Y
J Phys Chem B; 2010 Sep; 114(35):11576-83. PubMed ID: 20718413
[TBL] [Abstract][Full Text] [Related]
26. Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.
Chen Z; Chen Y; Xue Z; Gao X; Jia Y; Wang Y; Lu Y; Zhang J; Zhang M; Chen H
Food Chem; 2020 Jan; 303():125380. PubMed ID: 31445175
[TBL] [Abstract][Full Text] [Related]
27. Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins.
Shi M; Yang YP; Jin J; Huang LY; Ye JH; Liang YR
J Food Sci; 2015 Oct; 80(10):C2134-9. PubMed ID: 26385253
[TBL] [Abstract][Full Text] [Related]
28. Effect of processing on physicochemical characteristics and bioefficacy of β-lactoglobulin-epigallocatechin-3-gallate complexes.
Lestringant P; Guri A; Gülseren I; Relkin P; Corredig M
J Agric Food Chem; 2014 Aug; 62(33):8357-64. PubMed ID: 25077960
[TBL] [Abstract][Full Text] [Related]
29. Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut.
Vesic J; Stambolic I; Apostolovic D; Milcic M; Stanic-Vucinic D; Cirkovic Velickovic T
Food Chem; 2015 Oct; 185():309-17. PubMed ID: 25952873
[TBL] [Abstract][Full Text] [Related]
30. The batch adsorption of the epigallocatechin gallate onto apple pomace.
Wu L; Melton LD; Sanguansri L; Augustin MA
Food Chem; 2014 Oct; 160():260-5. PubMed ID: 24799237
[TBL] [Abstract][Full Text] [Related]
31. Thermodynamic analysis of the molecular interactions between amyloid β-protein fragments and (-)-epigallocatechin-3-gallate.
Wang SH; Dong XY; Sun Y
J Phys Chem B; 2012 May; 116(20):5803-9. PubMed ID: 22536844
[TBL] [Abstract][Full Text] [Related]
32. Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: participation of reversible covalent binding for interaction and stabilization.
Ishii T; Ichikawa T; Minoda K; Kusaka K; Ito S; Suzuki Y; Akagawa M; Mochizuki K; Goda T; Nakayama T
Biosci Biotechnol Biochem; 2011; 75(1):100-6. PubMed ID: 21228463
[TBL] [Abstract][Full Text] [Related]
33. Protection of epigallocatechin gallate against degradation during in vitro digestion using apple pomace as a carrier.
Wu L; Sanguansri L; Augustin MA
J Agric Food Chem; 2014 Dec; 62(50):12265-70. PubMed ID: 25419979
[TBL] [Abstract][Full Text] [Related]
34. Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study.
Chen J; Gao Q; Zhou G; Xu X
Food Chem; 2022 Sep; 387():132791. PubMed ID: 35398679
[TBL] [Abstract][Full Text] [Related]
35. Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.
Yang W; Xu C; Liu F; Yuan F; Gao Y
J Agric Food Chem; 2014 Nov; 62(44):10816-27. PubMed ID: 25310084
[TBL] [Abstract][Full Text] [Related]
36. Validation of a high performance liquid chromatography method for the stabilization of epigallocatechin gallate.
Fangueiro JF; Parra A; Silva AM; Egea MA; Souto EB; Garcia ML; Calpena AC
Int J Pharm; 2014 Nov; 475(1-2):181-90. PubMed ID: 25175728
[TBL] [Abstract][Full Text] [Related]
37. Fabrication of coated bovine serum albumin (BSA)-epigallocatechin gallate (EGCG) nanoparticles and their transport across monolayers of human intestinal epithelial Caco-2 cells.
Li Z; Ha J; Zou T; Gu L
Food Funct; 2014 Jun; 5(6):1278-85. PubMed ID: 24741679
[TBL] [Abstract][Full Text] [Related]
38. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
Pan J; Li M; Zhang S; Jiang Y; Lv Y; Liu J; Liu Q; Zhu Y; Zhang H
Food Chem; 2019 Oct; 294():209-215. PubMed ID: 31126455
[TBL] [Abstract][Full Text] [Related]
39. Multi-site binding of epigallocatechin gallate to human serum albumin measured by NMR and isothermal titration calorimetry.
Eaton JD; Williamson MP
Biosci Rep; 2017 Jun; 37(3):. PubMed ID: 28424370
[TBL] [Abstract][Full Text] [Related]
40. Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells.
Hong J; Lu H; Meng X; Ryu JH; Hara Y; Yang CS
Cancer Res; 2002 Dec; 62(24):7241-6. PubMed ID: 12499265
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]