181 related articles for article (PubMed ID: 28071811)
1. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
[TBL] [Abstract][Full Text] [Related]
2. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
3. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Savitri Kumar N; Maduwantha B Wijekoon WM; Kumar V; Nimal Punyasiri PA; Sarath B Abeysinghe I
J Chromatogr A; 2009 May; 1216(19):4295-302. PubMed ID: 19136115
[TBL] [Abstract][Full Text] [Related]
4. Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
John KM; Vijayan D; Rahul PR; Joshi SD; Kumar RR; Mandal AK
J Agric Food Chem; 2006 Apr; 54(8):2828-31. PubMed ID: 16608196
[TBL] [Abstract][Full Text] [Related]
5. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
Yao L; Caffin N; D'Arcy B; Jiang Y; Shi J; Singanusong R; Liu X; Datta N; Kakuda Y; Xu Y
J Agric Food Chem; 2005 Aug; 53(16):6477-83. PubMed ID: 16076137
[TBL] [Abstract][Full Text] [Related]
6. Separation of catechin compounds from different teas.
Jin Y; Jin CH; Row KH
Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
[TBL] [Abstract][Full Text] [Related]
7. Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
Kumar NS; Rajapaksha M
J Chromatogr A; 2005 Aug; 1083(1-2):223-8. PubMed ID: 16078712
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
9. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
10. Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas.
Sourabh A; Kanwar SS; Sud RG; Ghabru A; Sharma OP
Braz J Microbiol; 2013; 44(3):709-15. PubMed ID: 24516437
[TBL] [Abstract][Full Text] [Related]
11. Diastereomeric difference of inclusion modes between (-)-epicatechin gallate, (-)-epigallocatechin gallate and (+)-gallocatechin gallate, with beta-cyclodextrin in aqueous solvent.
Ishizu T; Kajitani S; Tsutsumi H; Yamamoto H; Harano K
Magn Reson Chem; 2008 May; 46(5):448-56. PubMed ID: 18318450
[TBL] [Abstract][Full Text] [Related]
12. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
Sakanaka S
J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
14. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
[TBL] [Abstract][Full Text] [Related]
15. Recovery of catechin compounds from Korean tea by solvent extraction.
Row KH; Jin Y
Bioresour Technol; 2006 Mar; 97(5):790-3. PubMed ID: 15919205
[TBL] [Abstract][Full Text] [Related]
16. Tea enhances insulin activity.
Anderson RA; Polansky MM
J Agric Food Chem; 2002 Nov; 50(24):7182-6. PubMed ID: 12428980
[TBL] [Abstract][Full Text] [Related]
17. Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method.
Haginaka J; Tabo H; Ichitani M; Takihara T; Sugimoto A; Sambe H
J Chromatogr A; 2007 Jul; 1156(1-2):45-50. PubMed ID: 17070533
[TBL] [Abstract][Full Text] [Related]
18. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
Venzie JL; Castro J; Balarama Krishna MV; Nelson DM; Marcus RK
Anal Bioanal Chem; 2007 Jan; 387(1):321-33. PubMed ID: 17139484
[TBL] [Abstract][Full Text] [Related]
19. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
20. One-step purification of epigallocatechin gallate from crude green tea extracts by mixed-mode adsorption chromatography on highly cross-linked agarose media.
Xu J; Tan T; Janson JC
J Chromatogr A; 2007 Oct; 1169(1-2):235-8. PubMed ID: 17897657
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
