307 related articles for article (PubMed ID: 28073081)
1. Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.
Kim MJ; Tang CH; Bang WS; Yuk HG
Int J Food Microbiol; 2017 Mar; 244():82-89. PubMed ID: 28073081
[TBL] [Abstract][Full Text] [Related]
2. Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon.
Lee SG; Kim SJ; Bang WS; Yuk HG
Food Res Int; 2023 Feb; 164():112372. PubMed ID: 36737959
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.
Ghate VS; Ng KS; Zhou W; Yang H; Khoo GH; Yoon WB; Yuk HG
Int J Food Microbiol; 2013 Sep; 166(3):399-406. PubMed ID: 24026011
[TBL] [Abstract][Full Text] [Related]
4. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
Mahmoud BS; Nannapaneni R; Chang S; Coker R
Lett Appl Microbiol; 2016 Feb; 62(2):138-44. PubMed ID: 26518738
[TBL] [Abstract][Full Text] [Related]
5. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
Strawn LK; Danyluk MD
Int J Food Microbiol; 2010 Mar; 138(1-2):78-84. PubMed ID: 20022397
[TBL] [Abstract][Full Text] [Related]
6. Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against
Lee SG; Kim SJ; Bang WS; Yuk HG
Food Sci Biotechnol; 2024 Jan; 33(1):191-202. PubMed ID: 38186619
[TBL] [Abstract][Full Text] [Related]
7. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration.
Kim MJ; Bang WS; Yuk HG
Food Microbiol; 2017 Apr; 62():124-132. PubMed ID: 27889138
[TBL] [Abstract][Full Text] [Related]
8. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
Osaili TM; Al-Nabulsi AA; Aljaafreh TF
Int J Food Microbiol; 2018 Aug; 278():20-25. PubMed ID: 29698855
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
Park MY; Kang DH
Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs).
Josewin SW; Kim MJ; Yuk HG
Food Microbiol; 2018 Dec; 76():219-225. PubMed ID: 30166145
[TBL] [Abstract][Full Text] [Related]
11. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
Adhikari A; Syamaladevi RM; Killinger K; Sablani SS
Int J Food Microbiol; 2015 Oct; 210():136-42. PubMed ID: 26122954
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
Ukuku DO; Huang L; Sommers C
J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
[TBL] [Abstract][Full Text] [Related]
13. Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination.
Kumar A; Ghate V; Kim MJ; Zhou W; Khoo GH; Yuk HG
Food Microbiol; 2017 May; 63():12-21. PubMed ID: 28040158
[TBL] [Abstract][Full Text] [Related]
14. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.
Ghate V; Leong AL; Kumar A; Bang WS; Zhou W; Yuk HG
Food Microbiol; 2015 Jun; 48():49-57. PubMed ID: 25790991
[TBL] [Abstract][Full Text] [Related]
15. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
Murashita S; Kawamura S; Koseki S
J Food Prot; 2017 Jul; 80(7):1198-1203. PubMed ID: 28621585
[TBL] [Abstract][Full Text] [Related]
17. Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures.
Feng K; Hu W; Jiang A; Saren G; Xu Y; Ji Y; Shao W
Foodborne Pathog Dis; 2017 Sep; 14(9):510-517. PubMed ID: 28753059
[TBL] [Abstract][Full Text] [Related]
18. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
Yun J; Yan R; Fan X; Gurtler J; Phillips J
Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820
[TBL] [Abstract][Full Text] [Related]
19. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
Kim YH; Jeong SG; Back KH; Park KH; Chung MS; Kang DH
Int J Food Microbiol; 2013 Sep; 166(3):349-55. PubMed ID: 24021819
[TBL] [Abstract][Full Text] [Related]
20. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
Collignon S; Korsten L
J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
