BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 28073813)

  • 1. Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households' food purchases.
    Peltner J; Thiele S
    Eur J Public Health; 2017 Jun; 27(3):547-552. PubMed ID: 28073813
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
    Gose M; Krems C; Heuer T; Hoffmann I
    Br J Nutr; 2016 Apr; 115(8):1498-507. PubMed ID: 26934826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food Purchases.
    Brewster PJ; Durward CM; Hurdle JF; Stoddard GJ; Guenther PM
    J Acad Nutr Diet; 2019 Jan; 119(1):45-56. PubMed ID: 30413342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. To what extent do food purchases reflect shoppers' diet quality and nutrient intake?
    Appelhans BM; French SA; Tangney CC; Powell LM; Wang Y
    Int J Behav Nutr Phys Act; 2017 Apr; 14(1):46. PubMed ID: 28399887
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.
    Karlsen MC; Rogers G; Miki A; Lichtenstein AH; Folta SC; Economos CD; Jacques PF; Livingston KA; McKeown NM
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875784
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Processing level and diet quality of the US grocery cart: is there an association?
    Juul F; Simões BDS; Litvak J; Martinez-Steele E; Deierlein A; Vadiveloo M; Parekh N
    Public Health Nutr; 2019 Sep; 22(13):2357-2366. PubMed ID: 31190676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
    Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
    Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient density: principles and evaluation tools.
    Drewnowski A; Fulgoni VL
    Am J Clin Nutr; 2014 May; 99(5 Suppl):1223S-8S. PubMed ID: 24646818
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.
    Arsenault JE; Fulgoni VL; Hersey JC; Muth MK
    J Acad Nutr Diet; 2012 Dec; 112(12):1968-75. PubMed ID: 23174684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
    Berner YN; Stern F; Polyak Z; Dror Y
    J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
    Weinstein SJ; Vogt TM; Gerrior SA
    J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes.
    Peltner J; Thiele S
    Public Health Nutr; 2018 Feb; 21(3):558-570. PubMed ID: 29173221
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM; van Lieshout LELM; van den Heuvel EGHM; Matthys C; Péter S; de Groot LCPGM
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Is nutritional quality of food-at-home purchases improving? 1969-2010: 40 years of household consumption surveys in France.
    Caillavet F; Darmon N; Létoile F; Nichèle V
    Eur J Clin Nutr; 2018 Feb; 72(2):220-227. PubMed ID: 29255186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
    Alexy U; Sichert-Hellert W; Kersting M
    J Nutr; 2002 Sep; 132(9):2785-91. PubMed ID: 12221246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.
    Kennedy E
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():70-4. PubMed ID: 18296305
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.