277 related articles for article (PubMed ID: 28075380)
1. Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet.
Soni NK; Ross AB; Scheers N; Savolainen OI; Nookaew I; Gabrielsson BG; Sandberg AS
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28075380
[TBL] [Abstract][Full Text] [Related]
2. Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice.
Soni NK; Ross AB; Scheers N; Savolainen OI; Nookaew I; Gabrielsson BG; Sandberg AS
Nutrients; 2016 Sep; 8(9):. PubMed ID: 27598198
[TBL] [Abstract][Full Text] [Related]
3. The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.
Soni N; Ross AB; Scheers N; Nookaew I; Gabrielsson BG; Sandberg AS
Int J Mol Sci; 2019 Nov; 20(23):. PubMed ID: 31771283
[TBL] [Abstract][Full Text] [Related]
4. Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice.
Soni NK; Nookaew I; Sandberg AS; Gabrielsson BG
Lipids Health Dis; 2015 Jul; 14():74. PubMed ID: 26193881
[TBL] [Abstract][Full Text] [Related]
5. Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia.
Gonzalo-Gobernado R; Ayuso MI; Sansone L; Bernal-Jiménez JJ; Ramos-Herrero VD; Sánchez-García E; Ramos TL; Abia R; Muriana FJG; Bermúdez B; Montaner J
Nutrients; 2019 May; 11(5):. PubMed ID: 31109078
[TBL] [Abstract][Full Text] [Related]
6. Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance.
Zhuang P; Zhang Y; Shou Q; Li H; Zhu Y; He L; Chen J; Jiao J
Mol Nutr Food Res; 2020 May; 64(10):e1900946. PubMed ID: 32298529
[TBL] [Abstract][Full Text] [Related]
7. Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2.
Echeverría F; Valenzuela R; Espinosa A; Bustamante A; Álvarez D; Gonzalez-Mañan D; Ortiz M; Soto-Alarcon SA; Videla LA
J Nutr Biochem; 2019 Jan; 63():35-43. PubMed ID: 30321750
[TBL] [Abstract][Full Text] [Related]
8. Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE
Liu L; Hu Q; Wu H; Wang X; Gao C; Chen G; Yao P; Gong Z
Oxid Med Cell Longev; 2018; 2018():6256802. PubMed ID: 30538803
[TBL] [Abstract][Full Text] [Related]
9. EPA and DHA elicit distinct transcriptional responses to high-fat feeding in skeletal muscle and liver.
Kunz HE; Dasari S; Lanza IR
Am J Physiol Endocrinol Metab; 2019 Sep; 317(3):E460-E472. PubMed ID: 31265326
[TBL] [Abstract][Full Text] [Related]
10. Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice.
Shang T; Liu L; Zhou J; Zhang M; Hu Q; Fang M; Wu Y; Yao P; Gong Z
Lipids Health Dis; 2017 Mar; 16(1):65. PubMed ID: 28356106
[TBL] [Abstract][Full Text] [Related]
11. Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function.
Fowler KH; Chapkin RS; McMurray DN
J Immunol; 1993 Nov; 151(10):5186-97. PubMed ID: 8228217
[TBL] [Abstract][Full Text] [Related]
12. The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.
Kew S; Gibbons ES; Thies F; McNeill GP; Quinlan PT; Calder PC
Br J Nutr; 2003 Dec; 90(6):1071-80. PubMed ID: 14641966
[TBL] [Abstract][Full Text] [Related]
13. Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
Hernández-Rodas MC; Valenzuela R; Echeverría F; Rincón-Cervera MÁ; Espinosa A; Illesca P; Muñoz P; Corbari A; Romero N; Gonzalez-Mañan D; Videla LA
Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28940752
[TBL] [Abstract][Full Text] [Related]
14. Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects.
Sierra S; Lara-Villoslada F; Comalada M; Olivares M; Xaus J
Nutrition; 2008 Mar; 24(3):245-54. PubMed ID: 18312787
[TBL] [Abstract][Full Text] [Related]
15. Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.
Guo XF; Sinclair AJ; Kaur G; Li D
Prostaglandins Leukot Essent Fatty Acids; 2018 Sep; 136():47-55. PubMed ID: 29113747
[TBL] [Abstract][Full Text] [Related]
16. Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.
Peterson LD; Jeffery NM; Thies F; Sanderson P; Newsholme EA; Calder PC
Lipids; 1998 Feb; 33(2):171-80. PubMed ID: 9507239
[TBL] [Abstract][Full Text] [Related]
17. Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.
Weldon SM; Mullen AC; Loscher CE; Hurley LA; Roche HM
J Nutr Biochem; 2007 Apr; 18(4):250-8. PubMed ID: 16781858
[TBL] [Abstract][Full Text] [Related]
18. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
Broughton KS; Hahn B; Ross E
Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
[TBL] [Abstract][Full Text] [Related]
19. Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.
Svahn SL; Väremo L; Gabrielsson BG; Peris E; Nookaew I; Grahnemo L; Sandberg AS; Wernstedt Asterholm I; Jansson JO; Nielsen J; Johansson ME
PLoS One; 2016; 11(5):e0155099. PubMed ID: 27166587
[TBL] [Abstract][Full Text] [Related]
20. N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.
Tapia G; Valenzuela R; Espinosa A; Romanque P; Dossi C; Gonzalez-Mañán D; Videla LA; D'Espessailles A
Mol Nutr Food Res; 2014 Jun; 58(6):1333-41. PubMed ID: 24436018
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]