These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 28077114)

  • 1. Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.
    Velema E; Vyth EL; Steenhuis IH
    BMC Public Health; 2017 Jan; 17(1):63. PubMed ID: 28077114
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.
    Velema E; Vyth EL; Hoekstra T; Steenhuis IHM
    Am J Clin Nutr; 2018 Feb; 107(2):236-246. PubMed ID: 29474510
    [TBL] [Abstract][Full Text] [Related]  

  • 3. 'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study.
    Velema E; Vyth EL; Steenhuis IHM
    Appetite; 2019 Feb; 133():297-304. PubMed ID: 30502440
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.
    Vasiljevic M; Cartwright E; Pilling M; Lee MM; Bignardi G; Pechey R; Hollands GJ; Jebb SA; Marteau TM
    Int J Behav Nutr Phys Act; 2018 May; 15(1):41. PubMed ID: 29754587
    [TBL] [Abstract][Full Text] [Related]  

  • 5. More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands.
    Geboers L; de Vet E; Rongen FC; Poelman MP
    Public Health Nutr; 2024 Apr; 27(1):e137. PubMed ID: 38679460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial.
    Hollands GJ; Cartwright E; Pilling M; Pechey R; Vasiljevic M; Jebb SA; Marteau TM
    Int J Behav Nutr Phys Act; 2018 Aug; 15(1):78. PubMed ID: 30115084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands.
    Vyth EL; Van Der Meer EW; Seidell JC; Steenhuis IH
    Health Promot Int; 2012 Jun; 27(2):230-7. PubMed ID: 21693473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.
    Vyth EL; Steenhuis IH; Heymans MW; Roodenburg AJ; Brug J; Seidell JC
    J Am Diet Assoc; 2011 Jan; 111(1):131-6. PubMed ID: 21185975
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Design of ChooseWell 365: Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain.
    Levy DE; Gelsomin ED; Rimm EB; Pachucki M; Sanford J; Anderson E; Johnson C; Schutzberg R; Thorndike AN
    Contemp Clin Trials; 2018 Dec; 75():78-86. PubMed ID: 30414448
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review.
    Sawada K; Wada K; Shahrook S; Ota E; Takemi Y; Mori R
    Syst Rev; 2019 Feb; 8(1):66. PubMed ID: 30819251
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nudging strategies to improve food choices of healthcare workers in the workplace cafeteria: A pragmatic field study.
    Meeusen REH; van der Voorn B; Berk KA
    Clin Nutr ESPEN; 2023 Feb; 53():126-133. PubMed ID: 36657903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteria.
    Perlmutter CA; Canter DD; Gregoire MB
    J Am Diet Assoc; 1997 Apr; 97(4):391-5. PubMed ID: 9120192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of Worksite Food Purchases and Employees' Overall Dietary Quality and Health.
    McCurley JL; Levy DE; Rimm EB; Gelsomin ED; Anderson EM; Sanford JM; Thorndike AN
    Am J Prev Med; 2019 Jul; 57(1):87-94. PubMed ID: 31128960
    [TBL] [Abstract][Full Text] [Related]  

  • 14. What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias.
    Vasiljevic M; Fuller G; Pilling M; Hollands GJ; Pechey R; Jebb SA; Marteau TM
    Appetite; 2019 Oct; 141():104304. PubMed ID: 31152762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The ACTIVATE study: results from a group-randomized controlled trial comparing a traditional worksite health promotion program with an activated consumer program.
    Terry PE; Fowles JB; Xi M; Harvey L
    Am J Health Promot; 2011; 26(2):e64-73. PubMed ID: 22040398
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
    Reynolds JP; Ventsel M; Kosīte D; Rigby Dames B; Brocklebank L; Masterton S; Pechey E; Pilling M; Pechey R; Hollands GJ; Marteau TM
    PLoS Med; 2021 Sep; 18(9):e1003743. PubMed ID: 34520468
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study.
    Stern D; Blanco I; Olmos LA; Valdivia JJ; Shrestha A; Mattei J; Spiegelman D
    BMC Public Health; 2021 May; 21(1):973. PubMed ID: 34022846
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of educational and environmental interventions in Dutch worksite cafeterias.
    Steenhuis I; Van Assema P; Van Breukelen G; Glanz K; Kok G; De Vries H
    Health Promot Int; 2004 Sep; 19(3):335-43. PubMed ID: 15306618
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The process evaluation of two interventions aimed at portion size in worksite cafeterias.
    Vermeer WM; Leeuwis FH; Koprulu S; Zouitni O; Seidell JC; Steenhuis IH
    J Hum Nutr Diet; 2012 Apr; 25(2):180-8. PubMed ID: 22136341
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet: The ChooseWell 365 Randomized Clinical Trial.
    Thorndike AN; McCurley JL; Gelsomin ED; Anderson E; Chang Y; Porneala B; Johnson C; Rimm EB; Levy DE
    JAMA Netw Open; 2021 Jun; 4(6):e2112528. PubMed ID: 34097048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.