These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 28078258)

  • 1. Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract.
    Makanjuola SA; Enujiugha VN; Omoba OS
    Prev Nutr Food Sci; 2016 Dec; 21(4):355-360. PubMed ID: 28078258
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization and prediction of antioxidant properties of a tea-ginger extract.
    Makanjuola SA; Enujiugha VN; Omoba OS; Sanni DM
    Food Sci Nutr; 2015 Sep; 3(5):443-52. PubMed ID: 26405530
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend.
    Makanjuola SA
    Food Sci Nutr; 2017 Nov; 5(6):1179-1185. PubMed ID: 29188046
    [TBL] [Abstract][Full Text] [Related]  

  • 4.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H; Hajaji S; B'chir F; Rekik M; Gharbi M
    Vet Parasitol; 2016 May; 221():46-53. PubMed ID: 27084470
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale).
    Mukherjee S; Mandal N; Dey A; Mondal B
    J Food Sci Technol; 2014 Nov; 51(11):3301-8. PubMed ID: 26396324
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.).
    Lee SH; Oh SH; Hwang IG; Kim HY; Woo KS; Woo SH; Kim HS; Lee J; Jeong HS
    Prev Nutr Food Sci; 2016 Jun; 21(2):110-6. PubMed ID: 27390727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and antipyretic studies on Pothos scandens L.
    Sajeesh T; Arunachalam K; Parimelazhagan T
    Asian Pac J Trop Med; 2011 Nov; 4(11):889-99. PubMed ID: 22078952
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.
    Apraj VD; Pandita NS
    Pharmacognosy Res; 2016; 8(3):160-8. PubMed ID: 27365982
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
    J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of in-vitro antioxidant and antibacterial properties of Commelina nudiflora L. extracts prepared by different polar solvents.
    Kuppusamy P; Yusoff MM; Parine NR; Govindan N
    Saudi J Biol Sci; 2015 May; 22(3):293-301. PubMed ID: 25972750
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of the Extraction of Bioactive Compounds from Walnut (
    Fernández-Agulló A; Castro-Iglesias A; Freire MS; González-Álvarez J
    Antioxidants (Basel); 2019 Dec; 9(1):. PubMed ID: 31878207
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of Ionic Liquid-Assisted Extraction of Biflavonoids from Selaginella doederleinii and Evaluation of Its Antioxidant and Antitumor Activity.
    Li D; Qian Y; Tian YJ; Yuan SM; Wei W; Wang G
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28387736
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemical screening, antioxidant, antityrosinase, and antigenotoxic potential of
    Kumari S; Elancheran R; Devi R
    Indian J Pharmacol; 2018; 50(3):130-138. PubMed ID: 30166750
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
    Yim HS; Chye FY; Rao V; Low JY; Matanjun P; How SE; Ho CW
    J Food Sci Technol; 2013 Apr; 50(2):275-83. PubMed ID: 24425917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasound-Assisted Extraction of Total Flavonoids from
    Hou M; Hu W; Wang A; Xiu Z; Shi Y; Hao K; Sun X; Cao D; Lu R; Sun J
    Antioxidants (Basel); 2019 Sep; 8(10):. PubMed ID: 31554157
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts.
    Park SJ; Kim MO; Kim JH; Jeong S; Kim MH; Yang SJ; Lee J; Lee HJ
    Prev Nutr Food Sci; 2017 Mar; 22(1):16-20. PubMed ID: 28401083
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimum Extraction Condition of
    Jaafar NF; Ramli ME; Mohd Salleh R
    Trop Life Sci Res; 2020 Jul; 31(2):1-17. PubMed ID: 32922666
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.
    Omwamba M; Hu Q
    J Food Sci; 2010; 75(1):C66-73. PubMed ID: 20492152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.