423 related articles for article (PubMed ID: 28091787)
1. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
Wang M; Huang T; Chen G; Wu Z
Appl Microbiol Biotechnol; 2017 Apr; 101(8):3121-3130. PubMed ID: 28091787
[TBL] [Abstract][Full Text] [Related]
2. Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910.
Huang T; Tan H; Lu F; Chen G; Wu Z
Microb Cell Fact; 2017 Nov; 16(1):208. PubMed ID: 29162105
[TBL] [Abstract][Full Text] [Related]
3. Evaluating Antitumor and Antioxidant Activities of Yellow
Tan H; Xing Z; Chen G; Tian X; Wu Z
Molecules; 2018 Dec; 23(12):. PubMed ID: 30544614
[TBL] [Abstract][Full Text] [Related]
4. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
Pattanagul P; Pinthong R; Phianmongkhol A; Tharatha S
Int J Food Microbiol; 2008 Aug; 126(1-2):20-3. PubMed ID: 18538878
[TBL] [Abstract][Full Text] [Related]
5. Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.
Huang ZF; Yang SZ; Liu HQ; Tian XF; Wu ZQ
Appl Microbiol Biotechnol; 2021 Sep; 105(18):6691-6706. PubMed ID: 34463799
[TBL] [Abstract][Full Text] [Related]
6. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation.
Shi K; Song D; Chen G; Pistolozzi M; Wu Z; Quan L
J Biosci Bioeng; 2015 Aug; 120(2):145-54. PubMed ID: 25648278
[TBL] [Abstract][Full Text] [Related]
7. Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
Vendruscolo F; Schmidell W; de Oliveira D; Ninow JL
Bioprocess Biosyst Eng; 2017 Jan; 40(1):115-121. PubMed ID: 27687221
[TBL] [Abstract][Full Text] [Related]
8. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
Zhang L; Li Z; Dai B; Zhang W; Yuan Y
Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
[TBL] [Abstract][Full Text] [Related]
9. Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
Lv J; Zhang BB; Liu XD; Zhang C; Chen L; Xu GR; Cheung PCK
J Biosci Bioeng; 2017 Oct; 124(4):452-458. PubMed ID: 28625612
[TBL] [Abstract][Full Text] [Related]
10. Production of citrinin-free Monascus pigments by submerged culture at low pH.
Kang B; Zhang X; Wu Z; Wang Z; Park S
Enzyme Microb Technol; 2014 Feb; 55():50-7. PubMed ID: 24411445
[TBL] [Abstract][Full Text] [Related]
11. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.
Terán Hilares R; de Souza RA; Marcelino PF; da Silva SS; Dragone G; Mussatto SI; Santos JC
Food Chem; 2018 Apr; 245():786-791. PubMed ID: 29287441
[TBL] [Abstract][Full Text] [Related]
12. Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation.
Chen G; Yang S; Wang C; Shi K; Zhao X; Wu Z
Appl Microbiol Biotechnol; 2020 Mar; 104(6):2469-2479. PubMed ID: 31993704
[TBL] [Abstract][Full Text] [Related]
13. Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber.
Huang T; Wang M; Shi K; Chen G; Tian X; Wu Z
AMB Express; 2017 Dec; 7(1):79. PubMed ID: 28401504
[TBL] [Abstract][Full Text] [Related]
14. Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant.
Yongsmith B; Thongpradis P; Klinsupa W; Chantrapornchai W; Haruthaithanasan V
Appl Microbiol Biotechnol; 2013 Oct; 97(20):8895-902. PubMed ID: 23912113
[TBL] [Abstract][Full Text] [Related]
15. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
Chen G; Bei Q; Huang T; Wu Z
Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
[TBL] [Abstract][Full Text] [Related]
16. Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.
Chen G; Bei Q; Huang T; Wu Z
Microb Cell Fact; 2017 Oct; 16(1):172. PubMed ID: 28978326
[TBL] [Abstract][Full Text] [Related]
17. Effect of amino acids on red pigments and citrinin production in Monascus ruber.
Hajjaj H; François JM; Goma G; Blanc PJ
J Food Sci; 2012 Mar; 77(3):M156-9. PubMed ID: 22384962
[TBL] [Abstract][Full Text] [Related]
18. Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution.
Xiong X; Zhang X; Wu Z; Wang Z
Appl Microbiol Biotechnol; 2015 Feb; 99(3):1173-80. PubMed ID: 25417745
[TBL] [Abstract][Full Text] [Related]
19. Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.
Li L; Chen S; Gao M; Ding B; Zhang J; Zhou Y; Liu Y; Yang H; Wu Q; Chen F
Appl Microbiol Biotechnol; 2019 Oct; 103(20):8393-8402. PubMed ID: 31501941
[TBL] [Abstract][Full Text] [Related]
20. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
Zhou Z; Yin Z; Hu X
Biotechnol Appl Biochem; 2014; 61(6):716-23. PubMed ID: 24673365
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]