357 related articles for article (PubMed ID: 28092821)
41. Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.
Liu S; Tang J; Tadapaneni RK; Yang R; Zhu MJ
Appl Environ Microbiol; 2018 Apr; 84(8):. PubMed ID: 29439987
[No Abstract] [Full Text] [Related]
42. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30.
Snelling J; Malekmohammadi S; Bergholz TM; Ohm J; Simsek S
J Food Prot; 2020 May; 83(5):836-843. PubMed ID: 31928423
[TBL] [Abstract][Full Text] [Related]
43. Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance.
Kim SH; Park SH; Ahn JB; Kang DH
Food Microbiol; 2024 Feb; 117():104373. PubMed ID: 37918996
[TBL] [Abstract][Full Text] [Related]
44. Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.
Thayer DW; Rajkowski KT; Boyd G; Cooke PH; Soroka DS
J Food Prot; 2003 Feb; 66(2):175-81. PubMed ID: 12597473
[TBL] [Abstract][Full Text] [Related]
45. Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color.
Hsu HY; Huang L; Wu JS
J Food Sci; 2014 Jan; 79(1):M74-80. PubMed ID: 24611165
[TBL] [Abstract][Full Text] [Related]
46. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
47. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.
Verma T; Wei X; Lau SK; Bianchini A; Eskridge KM; Subbiah J
J Food Sci; 2018 Apr; 83(4):1063-1072. PubMed ID: 29577278
[TBL] [Abstract][Full Text] [Related]
48. Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts.
Dykes GA; Moorhead SM; Roberts SL
Int J Food Microbiol; 2001 Mar; 64(3):401-5. PubMed ID: 11294364
[TBL] [Abstract][Full Text] [Related]
49. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
50. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.
Chen L; Wei X; Chaves BD; Jones D; Ponder MA; Subbiah J
Food Microbiol; 2021 Apr; 94():103656. PubMed ID: 33279081
[TBL] [Abstract][Full Text] [Related]
51. Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.
Lu HJ; Breidt F; Pérez-Díaz I
J Food Sci; 2013 Feb; 78(2):M264-9. PubMed ID: 23330823
[TBL] [Abstract][Full Text] [Related]
52. Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines.
Breidt F; Hayes JS; Osborne JA; McFeeters RF
J Food Prot; 2005 Feb; 68(2):305-10. PubMed ID: 15726973
[TBL] [Abstract][Full Text] [Related]
53. Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.
Neetoo H; Chen H
Int J Food Microbiol; 2010 Feb; 137(2-3):274-80. PubMed ID: 20018397
[TBL] [Abstract][Full Text] [Related]
54. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
[TBL] [Abstract][Full Text] [Related]
55. Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves.
Verma T; Chaves BD; Howell T; Subbiah J
Food Microbiol; 2021 Jun; 96():103710. PubMed ID: 33494891
[TBL] [Abstract][Full Text] [Related]
56. Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases.
Niemira BA
J Food Sci; 2012 Mar; 77(3):M171-5. PubMed ID: 22384964
[TBL] [Abstract][Full Text] [Related]
57. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
58. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates.
Nogueira MC; Oyarzábal OA; Gombas DE
J Food Prot; 2003 Sep; 66(9):1637-41. PubMed ID: 14503718
[TBL] [Abstract][Full Text] [Related]
59. Practical evaluation of Mung bean seed pasteurization method in Japan.
Bari ML; Enomoto K; Nei D; Kawamoto S
J Food Prot; 2010 Apr; 73(4):752-7. PubMed ID: 20377967
[TBL] [Abstract][Full Text] [Related]
60. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
Yun J; Yan R; Fan X; Gurtler J; Phillips J
Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
