114 related articles for article (PubMed ID: 28094854)
1. Synthesis and antioxidant properties of caffeic acid corn bran arabinoxylan esters.
Li Y; Zhu Y; Liang R; Yang C
Int J Cosmet Sci; 2017 Aug; 39(4):402-410. PubMed ID: 28094854
[TBL] [Abstract][Full Text] [Related]
2. Synthesis and properties of feruloyl corn bran arabinoxylan esters.
Li Y; Yang C
Int J Cosmet Sci; 2016 Jun; 38(3):238-45. PubMed ID: 26402788
[TBL] [Abstract][Full Text] [Related]
3. Preparation and properties of multifunctional sinapic acid corn bran arabinoxylan esters.
Li Y; He T; Liang R; Luo Z; Zhu Y; Yang C
Int J Biol Macromol; 2018 Jan; 106():1279-1287. PubMed ID: 28855131
[TBL] [Abstract][Full Text] [Related]
4. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
Rumpagaporn P; Kaur A; Campanella OH; Patterson JA; Hamaker BR
J Food Sci; 2012 Jan; 77(1):H23-30. PubMed ID: 22132933
[TBL] [Abstract][Full Text] [Related]
5. Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress.
Garrido J; Gaspar A; Garrido EM; Miri R; Tavakkoli M; Pourali S; Saso L; Borges F; Firuzi O
Biochimie; 2012 Apr; 94(4):961-7. PubMed ID: 22210493
[TBL] [Abstract][Full Text] [Related]
6. Protection of feruloylated oligosaccharides from corn bran against oxidative stress in PC 12 cells.
Yao SW; Wen XX; Huang RQ; He RR; Ou SY; Shen WZ; Huang CH; Peng XC
J Agric Food Chem; 2014 Jan; 62(3):668-74. PubMed ID: 24397832
[TBL] [Abstract][Full Text] [Related]
7. Synthesis and Biological Evaluation of New Natural Phenolic (2E,4E,6E)-Octa-2,4,6-trienoic Esters.
Gandolfi R; Contini A; Pinto D; Marzani B; Pandini S; Nava D; Pini E
Chem Biodivers; 2017 Dec; 14(12):. PubMed ID: 28902448
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative activities of histidine containing caffeic acid-dipeptides.
Seo HS; Kwak SY; Lee YS
Bioorg Med Chem Lett; 2010 Jul; 20(14):4266-72. PubMed ID: 20542693
[TBL] [Abstract][Full Text] [Related]
9. Modification of Caffeic Acid with Pyrrolidine Enhances Antioxidant Ability by Activating AKT/HO-1 Pathway in Heart.
Ku HC; Lee SY; Yang KC; Kuo YH; Su MJ
PLoS One; 2016; 11(2):e0148545. PubMed ID: 26845693
[TBL] [Abstract][Full Text] [Related]
10. Improvement of polyphenol properties upon glucosylation in a UV-induced skin cell ageing model.
Nadim M; Auriol D; Lamerant-FayeL N; Lefèvre F; Dubanet L; Redziniak G; Kieda C; Grillon C
Int J Cosmet Sci; 2014 Dec; 36(6):579-87. PubMed ID: 25196711
[TBL] [Abstract][Full Text] [Related]
11. Synthesis and bioactivity of novel caffeic acid esters from Zuccagnia punctata.
Ramachandra MS; Subbaraju GV
J Asian Nat Prod Res; 2006 Dec; 8(8):683-8. PubMed ID: 17145655
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media.
Weng L; Li L; Ji L; Zhao D; Xu Z; Su J; Li B; Zhang X
J Food Sci; 2019 Aug; 84(8):2091-2100. PubMed ID: 31313325
[TBL] [Abstract][Full Text] [Related]
13. Mobile phone-induced myocardial oxidative stress: protection by a novel antioxidant agent caffeic acid phenethyl ester.
Ozguner F; Altinbas A; Ozaydin M; Dogan A; Vural H; Kisioglu AN; Cesur G; Yildirim NG
Toxicol Ind Health; 2005 Oct; 21(9):223-30. PubMed ID: 16342473
[TBL] [Abstract][Full Text] [Related]
14. Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids.
Laguna O; Durand E; Baréa B; Dauguet S; Fine F; Villeneuve P; Lecomte J
J Agric Food Chem; 2020 Sep; 68(35):9308-9318. PubMed ID: 32786829
[TBL] [Abstract][Full Text] [Related]
15. Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells.
Liu Y; Bian Y; Luo X; Wang C; Mu D; Pan G; Wu J; Shi H
J Food Sci; 2021 Jul; 86(7):3240-3251. PubMed ID: 34118075
[TBL] [Abstract][Full Text] [Related]
16. Desrisking the Cytotoxicity of a Mitochondriotropic Antioxidant Based on Caffeic Acid by a PEGylated Strategy.
Fernandes C; Benfeito S; Amorim R; Teixeira J; Oliveira PJ; Remião F; Borges F
Bioconjug Chem; 2018 Aug; 29(8):2723-2733. PubMed ID: 29965741
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation--A Chemical Approach.
Genaro-Mattos TC; Maurício ÂQ; Rettori D; Alonso A; Hermes-Lima M
PLoS One; 2015; 10(6):e0129963. PubMed ID: 26098639
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates.
Hunneche CS; Lund MN; Skibsted LH; Nielsen J
J Agric Food Chem; 2008 Oct; 56(19):9258-68. PubMed ID: 18783244
[TBL] [Abstract][Full Text] [Related]
19. Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress.
Razali N; Mat Junit S; Ariffin A; Ramli NS; Abdul Aziz A
BMC Complement Altern Med; 2015 Dec; 15():438. PubMed ID: 26683054
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
Gülçin I
Toxicology; 2006 Jan; 217(2-3):213-20. PubMed ID: 16243424
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]