234 related articles for article (PubMed ID: 28100150)
1. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
Park SW; Jeong JH; Her JY; Kim MK; Lee KG
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):143-148. PubMed ID: 28100150
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
Starski A; Kukielska A; Postupolski J
Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
[TBL] [Abstract][Full Text] [Related]
3. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
[TBL] [Abstract][Full Text] [Related]
4. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
5. Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
[TBL] [Abstract][Full Text] [Related]
6. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry.
Nyiri Z; Novák M; Bodai Z; Petrovics N; Eke Z
Talanta; 2017 Nov; 174():214-220. PubMed ID: 28738571
[TBL] [Abstract][Full Text] [Related]
7. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
8. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of polycyclic aromatic hydrocarbons in PM
Li YC; Qiu JQ; Shu M; Ho SSH; Cao JJ; Wang GH; Wang XX; Zhao XQ
Environ Sci Pollut Res Int; 2018 Feb; 25(5):4750-4760. PubMed ID: 29198025
[TBL] [Abstract][Full Text] [Related]
10. Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils.
Ferey L; Delaunay N; Rutledge DN; Cordella CB; This H; Huertas A; Raoul Y; Gareil P
Talanta; 2014 Feb; 119():572-81. PubMed ID: 24401457
[TBL] [Abstract][Full Text] [Related]
11. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM; Beltrán-Medina EA; Murillo-Tovar MA; Ruiz-Palomino P; Corona-González RI; Arriola-Guevara E
Food Chem; 2016 Apr; 197(Pt A):747-53. PubMed ID: 26617012
[TBL] [Abstract][Full Text] [Related]
12. EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.
Zelinkova Z; Wenzl T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1914-26. PubMed ID: 26467752
[TBL] [Abstract][Full Text] [Related]
13. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
14. [PAHs concentrations in aquatic products and food safety evaluation in the coupled mangrove planting-aquaculture ecological system].
Chen GQ; Li YC; Huang JM; Nan Y; Lin MH
Huan Jing Ke Xue; 2012 Jun; 33(6):1846-51. PubMed ID: 22946164
[TBL] [Abstract][Full Text] [Related]
15. Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS.
Hwang K; Woo S; Choi J; Kim M
Food Addit Contam Part B Surveill; 2012; 5(1):1-7. PubMed ID: 24779687
[TBL] [Abstract][Full Text] [Related]
16. Occupational exposure to aromatic hydrocarbons and polycyclic aromatic hydrocarbons at a coke plant.
Bieniek G; Łusiak A
Ann Occup Hyg; 2012 Aug; 56(7):796-807. PubMed ID: 22539560
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.
Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L
J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232
[TBL] [Abstract][Full Text] [Related]
18. Risk assessment of the presence of polycyclic aromatic hydrocarbons (PAHs) in coastal areas of Thailand affected by the 2004 tsunami.
Pongpiachan S; Tipmanee D; Deelaman W; Muprasit J; Feldens P; Schwarzer K
Mar Pollut Bull; 2013 Nov; 76(1-2):370-8. PubMed ID: 23993069
[TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
Garcia Londoño VA; Garcia LP; Scussel VM; Resnik S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1573-80. PubMed ID: 23844580
[TBL] [Abstract][Full Text] [Related]
20. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
