216 related articles for article (PubMed ID: 28106205)
41. Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion.
Xie H; Liao Y; Woo MW; Xiong H; Zhao Q
J Sci Food Agric; 2023 Feb; 103(3):1237-1246. PubMed ID: 36085589
[TBL] [Abstract][Full Text] [Related]
42. Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231.
Chen L; Qian WW; Zhou S; Zhou T; Gu Q
Int J Biol Macromol; 2023 Jul; 242(Pt 4):125030. PubMed ID: 37244347
[TBL] [Abstract][Full Text] [Related]
43. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
Bedani R; Rossi EA; Isay Saad SM
Food Microbiol; 2013 Jun; 34(2):382-9. PubMed ID: 23541206
[TBL] [Abstract][Full Text] [Related]
44. Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG.
Doherty SB; Gee VL; Ross RP; Stanton C; Fitzgerald GF; Brodkorb A
J Microbiol Methods; 2010 Mar; 80(3):231-41. PubMed ID: 20045713
[TBL] [Abstract][Full Text] [Related]
45. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse.
Padilha M; Villarreal Morales ML; Vieira AD; Costa MG; Saad SM
Food Funct; 2016 May; 7(5):2312-9. PubMed ID: 27112363
[TBL] [Abstract][Full Text] [Related]
46. Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics
Talearngkul R; Sae-Tan S; Sirivarasai J
Foods; 2023 Dec; 12(23):. PubMed ID: 38231849
[TBL] [Abstract][Full Text] [Related]
47. Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.
Cichosz G; Aljewicz M; Nalepa B
J Food Sci; 2014 Jun; 79(6):M1181-8. PubMed ID: 24784351
[TBL] [Abstract][Full Text] [Related]
48. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Prezzi LE; Lee SHI; Nunes VMR; Corassin CH; Pimentel TC; Rocha RS; Ramos GLPA; Guimarães JT; Balthazar CF; Duarte MCKH; Freitas MQ; Esmerino EA; Silva MC; Cruz AG; Oliveira CAF
Food Microbiol; 2020 Dec; 92():103557. PubMed ID: 32950151
[TBL] [Abstract][Full Text] [Related]
49. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads.
Dos Santos CS; de Souza CHB; Padilha M; Gioielli LA; Ract JNR; Saad SMI
Food Funct; 2018 Aug; 9(8):4274-4281. PubMed ID: 30027199
[TBL] [Abstract][Full Text] [Related]
50. Matrix-wise evaluation of in vivo and in vitro efficiencies of L. rhamnosus GG-fortified beverages.
Sireswar S; Dey G
Food Res Int; 2019 May; 119():908-919. PubMed ID: 30884731
[TBL] [Abstract][Full Text] [Related]
51. Biopolymer-Based Minimal Formulations Boost Viability and Metabolic Functionality of Probiotics Lactobacillus rhamnosus GG through Gastrointestinal Passage.
Eshrati M; Amadei F; Van de Wiele T; Veschgini M; Kaufmann S; Tanaka M
Langmuir; 2018 Sep; 34(37):11167-11175. PubMed ID: 30130114
[TBL] [Abstract][Full Text] [Related]
52. Polymorphisms, Chromosomal Rearrangements, and Mutator Phenotype Development during Experimental Evolution of Lactobacillus rhamnosus GG.
Douillard FP; Ribbera A; Xiao K; Ritari J; Rasinkangas P; Paulin L; Palva A; Hao Y; de Vos WM
Appl Environ Microbiol; 2016 Jul; 82(13):3783-92. PubMed ID: 27084020
[TBL] [Abstract][Full Text] [Related]
53. Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.
Ferraz JL; Cruz AG; Cadena RS; Freitas MQ; Pinto UM; Carvalho CC; Faria JA; Bolini HM
J Food Sci; 2012 Jan; 77(1):S24-8. PubMed ID: 22260128
[TBL] [Abstract][Full Text] [Related]
54. Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.
Sohail A; Turner MS; Prabawati EK; Coombes AG; Bhandari B
Int J Food Microbiol; 2012 Jul; 157(2):162-6. PubMed ID: 22633536
[TBL] [Abstract][Full Text] [Related]
55. Stability of Lactobacillus rhamnosus GG in prebiotic edible films.
Soukoulis C; Behboudi-Jobbehdar S; Yonekura L; Parmenter C; Fisk ID
Food Chem; 2014 Sep; 159(100):302-8. PubMed ID: 24767059
[TBL] [Abstract][Full Text] [Related]
56. Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
Peres J; Esmerino E; da Silva AL; Racowski I; Bolini H
J Food Sci; 2018 May; 83(5):1350-1359. PubMed ID: 29660810
[TBL] [Abstract][Full Text] [Related]
57. Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.
Pitino I; Randazzo CL; Cross KL; Parker ML; Bisignano C; Wickham MS; Mandalari G; Caggia C
Food Microbiol; 2012 Aug; 31(1):57-63. PubMed ID: 22475943
[TBL] [Abstract][Full Text] [Related]
58. The Impact of Storage Conditions on the Stability of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis Bb12 in Human Milk.
Mantziari A; Aakko J; Kumar H; Tölkkö S; du Toit E; Salminen S; Isolauri E; Rautava S
Breastfeed Med; 2017 Nov; 12(9):566-569. PubMed ID: 28753043
[TBL] [Abstract][Full Text] [Related]
59. Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber.
Kowalczyk M; Znamirowska A; Buniowska M
Foods; 2021 Mar; 10(3):. PubMed ID: 33810192
[TBL] [Abstract][Full Text] [Related]
60. Principal Component Analysis of Stimulatory Effect of Synbiotic Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of Soymilk.
Choudhary S; Singh M; Sharma D; Attri S; Sharma K; Goel G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):813-819. PubMed ID: 29860654
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
