BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1001 related articles for article (PubMed ID: 28108729)

  • 1. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ; Persia ME; Bobeck EA
    Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG; Ying Y; Harvatine KJ
    J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S; Renema RA; Korver DR; Zuidhof MJ
    Poult Sci; 2012 Jul; 91(7):1720-32. PubMed ID: 22700520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M; Ojekudo O; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil.
    Elkin RG; Kukorowski AN; Ying Y; Harvatine KJ
    Lipids; 2018 Feb; 53(2):235-249. PubMed ID: 29569243
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
    Van Elswyk ME
    Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens.
    El-Zenary ASA; Elkin RG; Harvatine KJ
    Lipids; 2023 May; 58(3):139-155. PubMed ID: 37041720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens.
    Li S; Jing M; Mohamed N; Rey-Dubois C; Zhao S; Aukema HM; House JD
    J Nutr; 2023 Jul; 153(7):2105-2116. PubMed ID: 37187351
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
    Neijat M; Suh M; Neufeld J; House JD
    Lipids; 2016 May; 51(5):615-33. PubMed ID: 27052441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed.
    Jia W; Slominski BA; Guenter W; Humphreys A; Jones O
    Poult Sci; 2008 Oct; 87(10):2005-14. PubMed ID: 18809863
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens.
    Lee SH; Kim YB; Kim DH; Lee DW; Lee HG; Jha R; Lee KW
    Poult Sci; 2021 Aug; 100(8):101276. PubMed ID: 34229219
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH; Aziza AE; Cherian G
    Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.
    Westbrook LA; Cherian G
    Br Poult Sci; 2019 Apr; 60(2):146-153. PubMed ID: 30525943
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
    Vlaicu PA; Panaite TD; Turcu RP
    Sci Rep; 2021 Oct; 11(1):20707. PubMed ID: 34667227
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H; Zhang HJ; Wang XC; Wu SG; Wang J; Xu L; Qi GH
    Poult Sci; 2017 Aug; 96(8):2786-2794. PubMed ID: 28431151
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H; Sharifi SD; Irajian GH; Jalal MP
    Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
    Mattioli S; Ruggeri S; Sebastiani B; Brecchia G; Dal Bosco A; Cartoni Mancinelli A; Castellini C
    Animal; 2017 Apr; 11(4):705-712. PubMed ID: 27819218
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.
    Lee JY; Kang SK; Heo YJ; Shin DW; Park TE; Han GG; Jin GD; Lee HB; Jung E; Kim HS; Na Y; Kim EB; Choi YJ
    Curr Microbiol; 2016 Mar; 72(3):259-66. PubMed ID: 26613617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens.
    Neijat M; Eck P; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2017 Apr; 119():1-17. PubMed ID: 28410665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.
    Wu YB; Li L; Wen ZG; Yan HJ; Yang PL; Tang J; Xie M; Hou SS
    Poult Sci; 2019 Jan; 98(1):350-357. PubMed ID: 30203026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 51.