170 related articles for article (PubMed ID: 28109417)
1. Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.
Taillie LS; Poti JM
Am J Prev Med; 2017 Feb; 52(2S2):S151-S160. PubMed ID: 28109417
[TBL] [Abstract][Full Text] [Related]
2. Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients.
Olfat M; Laraia BA; Aswani AJ
JAMA Netw Open; 2021 Jun; 4(6):e2114701. PubMed ID: 34165578
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency.
Wolfson JA; Bleich SN
Prev Med; 2015 Jul; 76():1-7. PubMed ID: 25847732
[TBL] [Abstract][Full Text] [Related]
4. Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source.
Nguyen BT; Powell LM
Prev Med; 2015 Dec; 81():82-6. PubMed ID: 26303370
[TBL] [Abstract][Full Text] [Related]
5. Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program.
Lacko AM; Popkin BM; Smith Taillie L
J Acad Nutr Diet; 2019 Mar; 119(3):400-415. PubMed ID: 30181093
[TBL] [Abstract][Full Text] [Related]
6. Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education.
Molitor F; Sugerman SB; Sciortino S
J Nutr Educ Behav; 2016; 48(10):683-690.e1. PubMed ID: 27527908
[TBL] [Abstract][Full Text] [Related]
7. The Supplemental Nutrition Assistance Program and frequency of sugar-sweetened soft drink consumption among low-income adults in the US.
Park J; Lin HC; Peng CY
Nutr Health; 2017 Sep; 23(3):147-157. PubMed ID: 28820019
[TBL] [Abstract][Full Text] [Related]
8. Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.
Grummon AH; Taillie LS
Am J Clin Nutr; 2017 Jun; 105(6):1433-1442. PubMed ID: 28424188
[No Abstract] [Full Text] [Related]
9. Consumption of sugar-sweetened beverages and obesity in SNAP-eligible children and adolescents.
Twarog JP; Peraj E; Vaknin OS; Russo AT; Woo Baidal JA; Sonneville KR
Prim Care Diabetes; 2020 Apr; 14(2):181-185. PubMed ID: 31439469
[TBL] [Abstract][Full Text] [Related]
10. Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for Various Supplemental Nutrition Assistance Program (SNAP) Eligibility Groups.
Bremer MC; Zoellner JM; Misyak SA; Hedrick VE
J Nutr Educ Behav; 2018 Oct; 50(9):931-936. PubMed ID: 30297018
[TBL] [Abstract][Full Text] [Related]
11. Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines.
Hilmers A; Chen TA; Dave JM; Thompson D; Cullen KW
Prev Med; 2014 May; 62():44-8. PubMed ID: 24530319
[TBL] [Abstract][Full Text] [Related]
12. Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment.
Lorts C; Tasevska N; Adams MA; Yedidia MJ; Tulloch D; Hooker SP; Ohri-Vachaspati P
J Acad Nutr Diet; 2019 Jun; 119(6):934-943.e2. PubMed ID: 30745070
[TBL] [Abstract][Full Text] [Related]
13. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
Lam MCL; Adams J
Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769
[TBL] [Abstract][Full Text] [Related]
14. The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among U.S. Adults.
Nguyen BT; Shuval K; Bertmann F; Yaroch AL
Am J Public Health; 2015 Jul; 105(7):1453-9. PubMed ID: 25973830
[TBL] [Abstract][Full Text] [Related]
15. Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status.
Fang Zhang F; Liu J; Rehm CD; Wilde P; Mande JR; Mozaffarian D
JAMA Netw Open; 2018 Jun; 1(2):e180237. PubMed ID: 30498812
[TBL] [Abstract][Full Text] [Related]
16. Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014?
Chen TA; Reitzel LR; Obasi EM; Dave JM
Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684575
[TBL] [Abstract][Full Text] [Related]
17. Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households.
Appelhans BM; Waring ME; Schneider KL; Pagoto SL
Appetite; 2014 May; 76():1-8. PubMed ID: 24462491
[TBL] [Abstract][Full Text] [Related]
18. Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.
Harnack L; Oakes JM; Elbel B; Beatty T; Rydell S; French S
JAMA Intern Med; 2016 Nov; 176(11):1610-1618. PubMed ID: 27653735
[TBL] [Abstract][Full Text] [Related]
19. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
Wolfson JA; Willits-Smith AM; Leung CW; Heller MC; Rose D
Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055675
[TBL] [Abstract][Full Text] [Related]
20. Is cooking at home associated with better diet quality or weight-loss intention?
Wolfson JA; Bleich SN
Public Health Nutr; 2015 Jun; 18(8):1397-406. PubMed ID: 25399031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]