These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
294 related articles for article (PubMed ID: 28111299)
21. Why are some proteins allergenic? Implications for biotechnology. Lehrer SB; Horner WE; Reese G Crit Rev Food Sci Nutr; 1996 Jul; 36(6):553-64. PubMed ID: 8841731 [TBL] [Abstract][Full Text] [Related]
22. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
23. Identification of a Brazil-nut allergen in transgenic soybeans. Nordlee JA; Taylor SL; Townsend JA; Thomas LA; Bush RK N Engl J Med; 1996 Mar; 334(11):688-92. PubMed ID: 8594427 [TBL] [Abstract][Full Text] [Related]
24. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review. Dunn SE; Vicini JL; Glenn KC; Fleischer DM; Greenhawt MJ Ann Allergy Asthma Immunol; 2017 Sep; 119(3):214-222.e3. PubMed ID: 28890018 [No Abstract] [Full Text] [Related]
25. Allergenicity assessment of genetically modified crops--what makes sense? Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024 [TBL] [Abstract][Full Text] [Related]
26. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity. Goodman RE; Ebisawa M; Ferreira F; Sampson HA; van Ree R; Vieths S; Baumert JL; Bohle B; Lalithambika S; Wise J; Taylor SL Mol Nutr Food Res; 2016 May; 60(5):1183-98. PubMed ID: 26887584 [TBL] [Abstract][Full Text] [Related]
27. Stability of food allergens to digestion in vitro. Astwood JD; Leach JN; Fuchs RL Nat Biotechnol; 1996 Oct; 14(10):1269-73. PubMed ID: 9631091 [TBL] [Abstract][Full Text] [Related]
28. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology? Orruño E; Morgan MR Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779 [TBL] [Abstract][Full Text] [Related]
29. Assessing genetically modified crops to minimize the risk of increased food allergy: a review. Goodman RE; Hefle SL; Taylor SL; van Ree R Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471 [TBL] [Abstract][Full Text] [Related]
30. [Assessment of allergenicity of genetically modified food crops]. Schauzu M; Pöting A; Rubin D; Lampen A Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar; 55(3):402-7. PubMed ID: 22373855 [TBL] [Abstract][Full Text] [Related]
31. Transgenesis affects endogenous soybean allergen levels less than traditional breeding. Hill RC; Fast BJ; Herman RA Regul Toxicol Pharmacol; 2017 Oct; 89():70-73. PubMed ID: 28720347 [TBL] [Abstract][Full Text] [Related]
35. A proteomic study to identify soya allergens--the human response to transgenic versus non-transgenic soya samples. Batista R; Martins I; Jeno P; Ricardo CP; Oliveira MM Int Arch Allergy Immunol; 2007; 144(1):29-38. PubMed ID: 17496424 [TBL] [Abstract][Full Text] [Related]
36. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. Mittag D; Vieths S; Vogel L; Becker WM; Rihs HP; Helbling A; Wüthrich B; Ballmer-Weber BK J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921 [TBL] [Abstract][Full Text] [Related]
37. Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops. Goodman RE Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S24-34. PubMed ID: 18715545 [TBL] [Abstract][Full Text] [Related]
38. Genetically modified foods and allergy. Lee TH; Ho HK; Leung TF Hong Kong Med J; 2017 Jun; 23(3):291-5. PubMed ID: 28473652 [TBL] [Abstract][Full Text] [Related]