BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

515 related articles for article (PubMed ID: 28112067)

  • 21. Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.).
    Cheng K; Bou M; Ruyter B; Pickova J; Ehtesham E; Du L; Venegas C; Moazzami AA
    J Agric Food Chem; 2018 Aug; 66(33):8876-8884. PubMed ID: 30044633
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus.
    Wu FC; Ting YY; Chen HY
    J Nutr; 2002 Jan; 132(1):72-9. PubMed ID: 11773511
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts.
    Sprague M; Walton J; Campbell PJ; Strachan F; Dick JR; Bell JG
    Food Chem; 2015 Oct; 185():413-21. PubMed ID: 25952887
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation.
    Monroig O; Zheng X; Morais S; Leaver MJ; Taggart JB; Tocher DR
    Biochim Biophys Acta; 2010 Sep; 1801(9):1072-81. PubMed ID: 20403458
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring: age and n-3 pufa affect embryonic and post-hatch performance.
    Koppenol A; Delezie E; Wang Y; Franssens L; Willems E; Ampe B; Buyse J; Everaert N
    J Anim Physiol Anim Nutr (Berl); 2015 Apr; 99 Suppl S1():36-47. PubMed ID: 25865421
    [TBL] [Abstract][Full Text] [Related]  

  • 28.
    Ruyter B; Sissener NH; Østbye TK; Simon CJ; Krasnov A; Bou M; Sanden M; Nichols PD; Lutfi E; Berge GM
    Br J Nutr; 2019 Dec; 122(12):1329-1345. PubMed ID: 31506120
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).
    Gregory MK; Collins RO; Tocher DR; James MJ; Turchini GM
    Br J Nutr; 2016 May; 115(10):1721-9. PubMed ID: 26987422
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Increasing dietary levels of the
    Lutfi E; Berge GM; Bæverfjord G; Sigholt T; Bou M; Larsson T; Mørkøre T; Evensen Ø; Sissener NH; Rosenlund G; Sveen L; Østbye TK; Ruyter B
    Br J Nutr; 2023 Jan; 129(1):10-28. PubMed ID: 35236527
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
    J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.
    Rosenlund G; Torstensen BE; Stubhaug I; Usman N; Sissener NH
    J Nutr Sci; 2016; 5():e19. PubMed ID: 27293556
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
    Koppenol A; Delezie E; Aerts J; Willems E; Wang Y; Franssens L; Everaert N; Buyse J
    Poult Sci; 2014 Mar; 93(3):564-73. PubMed ID: 24604849
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar).
    Caballero-Solares A; Hall JR; Xue X; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Fish Shellfish Immunol; 2017 May; 64():24-38. PubMed ID: 28242361
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Transition of maternal dietary n-3 fatty acids from the yolk to the liver of broiler breeder progeny via the residual yolk sac.
    Koppenol A; Buyse J; Everaert N; Willems E; Wang Y; Franssens L; Delezie E
    Poult Sci; 2015 Jan; 94(1):43-52. PubMed ID: 25526724
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.
    Foroutani MB; Parrish CC; Wells J; Taylor RG; Rise ML
    Fish Physiol Biochem; 2020 Dec; 46(6):2331-2353. PubMed ID: 33001367
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
    Ruiz-Lopez N; Stubhaug I; Ipharraguerre I; Rimbach G; Menoyo D
    Mar Drugs; 2015 Jul; 13(7):4255-69. PubMed ID: 26184234
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
    Sanden M; Liland NS; Sæle Ø; Rosenlund G; Du S; Torstensen BE; Stubhaug I; Ruyter B; Sissener NH
    Fish Physiol Biochem; 2016 Oct; 42(5):1463-80. PubMed ID: 27154233
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).
    Betancor MB; Li K; Bucerzan VS; Sprague M; Sayanova O; Usher S; Han L; Norambuena F; Torrissen O; Napier JA; Tocher DR; Olsen RE
    Br J Nutr; 2018 Jun; 119(12):1378-1392. PubMed ID: 29845899
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J; Jackson C; Trushenski J
    J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.