These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 28112159)

  • 1. Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.
    Zhang Y; Deng Y; Zhao Y
    Sci Rep; 2017 Jan; 7():40021. PubMed ID: 28112159
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
    Jin Y; Deng Y; Qian B; Zhang Y; Liu Z; Zhao Y
    Food Chem Toxicol; 2015 Feb; 76():86-93. PubMed ID: 25530105
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP-treated seeds.
    Yang H; Yang A; Gao J; Chen H
    J Food Sci; 2014 Nov; 79(11):C2157-63. PubMed ID: 25307857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
    Hu G; Zheng Y; Liu Z; Deng Y; Zhao Y
    Food Chem; 2016 Aug; 204():46-55. PubMed ID: 26988474
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures.
    Yang J; Kuang H; Kumar N; Song J; Li Y
    Food Res Int; 2024 Aug; 190():114658. PubMed ID: 38945590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin.
    Meng X; Bai Y; Gao J; Li X; Chen H
    Food Chem; 2017 Mar; 219():290-296. PubMed ID: 27765229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua).
    Zhang Y; Bi Y; Wang Q; Cheng KW; Chen F
    Food Chem; 2019 Nov; 298():125087. PubMed ID: 31272052
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.
    Bu G; Li T
    J Sci Food Agric; 2022 Aug; 102(10):4025-4034. PubMed ID: 34997598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.
    Huang YL; Tsai YH
    Int J Biol Macromol; 2020 Oct; 160():677-687. PubMed ID: 32479945
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin.
    Rodiles-López JO; Arroyo-Maya IJ; Jaramillo-Flores ME; Gutiérrez-López GF; Hernández-Arana A; Barbosa-Cánovas GV; Niranjan K; Hernández-Sánchez H
    J Dairy Sci; 2010 Apr; 93(4):1420-8. PubMed ID: 20338419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas).
    Liu X; Ma Y; Liu L; Zeng M
    Food Chem; 2023 Mar; 404(Pt A):134595. PubMed ID: 36257269
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antibodies under pressure: A Small-Angle X-ray Scattering study of Immunoglobulin G under high hydrostatic pressure.
    König N; Paulus M; Julius K; Schulze J; Voetz M; Tolan M
    Biophys Chem; 2017 Dec; 231():45-49. PubMed ID: 28622937
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children's sera.
    Li H; Jia Y; Peng W; Zhu K; Zhou H; Guo X
    Food Chem; 2018 Dec; 269():311-317. PubMed ID: 30100439
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities.
    Elahi R; Mu TH
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28287443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
    Zhang Y; Dai B; Deng Y; Zhao Y
    Food Chem; 2016 Jul; 203():258-266. PubMed ID: 26948613
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Study on the effect of high hydrostatic pressure treatment on the secondary structure of mushroom polyphenoloxidase by SRCD and FTIR].
    Yi JY; Dong P; Wang YT; Jiang B; Liao XJ; Hu XS; Zhang Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Feb; 32(2):317-23. PubMed ID: 22512160
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure.
    Yao Y; Jia Y; Lu X; Li H
    Food Chem; 2022 Jan; 368():130805. PubMed ID: 34404002
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris).
    Liu C; Zhao M; Sun W; Ren J
    Food Chem; 2013 Feb; 136(3-4):1358-63. PubMed ID: 23194535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.
    Yue J; Zhang Y; Jin Y; Deng Y; Zhao Y
    Food Chem; 2016 Mar; 194():12-9. PubMed ID: 26471521
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate.
    Qin Z; Guo X; Lin Y; Chen J; Liao X; Hu X; Wu J
    J Sci Food Agric; 2013 Mar; 93(5):1105-11. PubMed ID: 22936330
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.