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10. The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease. Parpia AS; L'Abbé M; Goldstein M; Arcand J; Magnuson B; Darling PB J Ren Nutr; 2018 Mar; 28(2):83-90. PubMed ID: 29146137 [TBL] [Abstract][Full Text] [Related]
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