507 related articles for article (PubMed ID: 28120142)
1. Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.
Richter Reis F; de Oliveira AC; Gadelha GGP; de Abreu MB; Soares HI
Plant Foods Hum Nutr; 2017 Jun; 72(2):120-125. PubMed ID: 28120142
[TBL] [Abstract][Full Text] [Related]
2. Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage.
Kaushik N; Kaur BP; Rao PS
Food Sci Technol Int; 2014 Oct; 20(7):527-41. PubMed ID: 23908391
[TBL] [Abstract][Full Text] [Related]
3. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.
Cao X; Islam MN; Zhong S; Pan X; Song M; Shang F; Nie H; Xu W; Duan Z
J Food Biochem; 2020 Jan; 44(1):e13073. PubMed ID: 31637748
[TBL] [Abstract][Full Text] [Related]
4. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.
Cao X; Chen J; Islam MN; Xu W; Zhong S
Molecules; 2019 Nov; 24(23):. PubMed ID: 31775311
[TBL] [Abstract][Full Text] [Related]
5. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H; Kerr WL
J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
[TBL] [Abstract][Full Text] [Related]
6. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
Antunes MD; Dandlen S; Cavaco AM; Miguel G
J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
[TBL] [Abstract][Full Text] [Related]
7. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
Reyes A; Evseev A; Mahn A; Bubnovich V; Bustos R; Scheuermann E
Int J Food Sci Nutr; 2011 May; 62(3):303-6. PubMed ID: 21214411
[TBL] [Abstract][Full Text] [Related]
8. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
Jiang H; Zhang M; Mujumdar AS; Lim RX
J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
[TBL] [Abstract][Full Text] [Related]
9. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
Wojdyło A; Figiel A; Oszmiański J
J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
[TBL] [Abstract][Full Text] [Related]
10. Optimization of frozen sour cherries vacuum drying process.
Sumić Z; Tepić A; Vidović S; Jokić S; Malbaša R
Food Chem; 2013 Jan; 136(1):55-63. PubMed ID: 23017392
[TBL] [Abstract][Full Text] [Related]
11. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
Chandra A; Kumar S; Tarafdar A; Nema PK
J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388
[TBL] [Abstract][Full Text] [Related]
12. Modelling of nectarine drying under near infrared - Vacuum conditions.
Alaei B; Chayjan RA
Acta Sci Pol Technol Aliment; 2015; 14(1):15-27. PubMed ID: 28068016
[TBL] [Abstract][Full Text] [Related]
13. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.
Cao X; Islam MN; Xu W; Chen J; Chitrakar B; Jia X; Liu X; Zhong S
Foods; 2020 Apr; 9(4):. PubMed ID: 32260168
[TBL] [Abstract][Full Text] [Related]
14. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
Chong CH; Law CL; Figiel A; Wojdyło A; Oziembłowski M
Food Chem; 2013 Dec; 141(4):3889-96. PubMed ID: 23993562
[TBL] [Abstract][Full Text] [Related]
15. Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).
Šic Žlabur J; Colnar D; Voća S; Lorenzo JM; Munekata PES; Barba FJ; Dobričević N; Galić A; Dujmić F; Pliestić S; Brnčić M
Ultrason Sonochem; 2019 Sep; 56():372-377. PubMed ID: 31101275
[TBL] [Abstract][Full Text] [Related]
16. Effect of ethanol pretreatment on melon convective drying.
da Cunha RMC; Brandão SCR; de Medeiros RAB; da Silva Júnior EV; Fernandes da Silva JH; Azoubel PM
Food Chem; 2020 Dec; 333():127502. PubMed ID: 32683257
[TBL] [Abstract][Full Text] [Related]
17. Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
Felsot AS; Rosen JD
J Agric Food Chem; 2004 Jan; 52(1):146-9; author reply 150-2. PubMed ID: 14709028
[No Abstract] [Full Text] [Related]
18. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
Asami DK; Hong YJ; Barrett DM; Mitchell AE
J Agric Food Chem; 2003 Feb; 51(5):1237-41. PubMed ID: 12590461
[TBL] [Abstract][Full Text] [Related]
19. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
Dragišić Maksimović J; Poledica M; Mutavdžić D; Mojović M; Radivojević D; Milivojević J
Plant Foods Hum Nutr; 2015 Mar; 70(1):77-84. PubMed ID: 25575487
[TBL] [Abstract][Full Text] [Related]
20. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant.
Colucci D; Fissore D; Rossello C; Carcel JA
Food Res Int; 2018 Apr; 106():580-588. PubMed ID: 29579963
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]