258 related articles for article (PubMed ID: 28122782)
1. A metabolomic study of biomarkers of meat and fish intake.
Cheung W; Keski-Rahkonen P; Assi N; Ferrari P; Freisling H; Rinaldi S; Slimani N; Zamora-Ros R; Rundle M; Frost G; Gibbons H; Carr E; Brennan L; Cross AJ; Pala V; Panico S; Sacerdote C; Palli D; Tumino R; Kühn T; Kaaks R; Boeing H; Floegel A; Mancini F; Boutron-Ruault MC; Baglietto L; Trichopoulou A; Naska A; Orfanos P; Scalbert A
Am J Clin Nutr; 2017 Mar; 105(3):600-608. PubMed ID: 28122782
[No Abstract] [Full Text] [Related]
2. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.
Edmands WM; Ferrari P; Rothwell JA; Rinaldi S; Slimani N; Barupal DK; Biessy C; Jenab M; Clavel-Chapelon F; Fagherazzi G; Boutron-Ruault MC; Katzke VA; Kühn T; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Grioni S; Tumino R; Vineis P; Mattiello A; Romieu I; Scalbert A
Am J Clin Nutr; 2015 Oct; 102(4):905-13. PubMed ID: 26269369
[TBL] [Abstract][Full Text] [Related]
3. Syringol metabolites as new biomarkers for smoked meat intake.
Wedekind R; Keski-Rahkonen P; Robinot N; Viallon V; Ferrari P; Engel E; Boutron-Ruault MC; Mahamat-Saleh Y; Mancini FR; Kühn T; Johnson T; Boeing H; Bergmann M; Karakatsani A; Trichopoulou A; Peppa H; Agnoli C; Santucci de Magistris M; Palli D; Sacerdote C; Tumino R; Gunter MJ; Huybrechts I; Scalbert A
Am J Clin Nutr; 2019 Dec; 110(6):1424-1433. PubMed ID: 31559413
[TBL] [Abstract][Full Text] [Related]
4. Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption.
Mitry P; Wawro N; Rohrmann S; Giesbertz P; Daniel H; Linseisen J
Eur J Clin Nutr; 2019 May; 73(5):692-702. PubMed ID: 30018457
[TBL] [Abstract][Full Text] [Related]
5. Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations.
Guertin KA; Moore SC; Sampson JN; Huang WY; Xiao Q; Stolzenberg-Solomon RZ; Sinha R; Cross AJ
Am J Clin Nutr; 2014 Jul; 100(1):208-17. PubMed ID: 24740205
[TBL] [Abstract][Full Text] [Related]
6. The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study.
Cuparencu C; Rinnan Å; Silvestre MP; Poppitt SD; Raben A; Dragsted LO
Eur J Nutr; 2021 Feb; 60(1):179-192. PubMed ID: 32246262
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies.
O'Sullivan A; Gibney MJ; Brennan L
Am J Clin Nutr; 2011 Feb; 93(2):314-21. PubMed ID: 21177801
[TBL] [Abstract][Full Text] [Related]
8. Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.
Yin X; Gibbons H; Rundle M; Frost G; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L
J Nutr; 2017 Oct; 147(10):1850-1857. PubMed ID: 28794208
[TBL] [Abstract][Full Text] [Related]
9. Postprandial Dried Blood Spot-Based Nutritional Metabolomic Analysis Discriminates a High-Fat, High-Protein Meat-Based Diet from a High Carbohydrate Vegan Diet: A Randomized Controlled Crossover Trial.
McNairn M; Brito A; Dillard K; Heath H; Pantaleon M; Fanter R; Pilolla K; Amin S; La Frano MR
J Acad Nutr Diet; 2021 May; 121(5):931-941.e2. PubMed ID: 33279463
[TBL] [Abstract][Full Text] [Related]
10. A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.
Wedekind R; Kiss A; Keski-Rahkonen P; Viallon V; Rothwell JA; Cross AJ; Rostgaard-Hansen AL; Sandanger TM; Jakszyn P; Schmidt JA; Pala V; Vermeulen R; Schulze MB; Kühn T; Johnson T; Trichopoulou A; Peppa E; La Vechia C; Masala G; Tumino R; Sacerdote C; Wittenbecher C; de Magistris MS; Dahm CC; Severi G; Mancini FR; Weiderpass E; Gunter MJ; Huybrechts I; Scalbert A
Am J Clin Nutr; 2020 Aug; 112(2):381-388. PubMed ID: 32492168
[TBL] [Abstract][Full Text] [Related]
11. Comparing metabolite profiles of habitual diet in serum and urine.
Playdon MC; Sampson JN; Cross AJ; Sinha R; Guertin KA; Moy KA; Rothman N; Irwin ML; Mayne ST; Stolzenberg-Solomon R; Moore SC
Am J Clin Nutr; 2016 Sep; 104(3):776-89. PubMed ID: 27510537
[TBL] [Abstract][Full Text] [Related]
12. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
Schmidt JA; Rinaldi S; Ferrari P; Carayol M; Achaintre D; Scalbert A; Cross AJ; Gunter MJ; Fensom GK; Appleby PN; Key TJ; Travis RC
Am J Clin Nutr; 2015 Dec; 102(6):1518-26. PubMed ID: 26511225
[TBL] [Abstract][Full Text] [Related]
13. Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC-MS/MS: A Human Intervention Trial.
Giesbertz P; Brandl B; Lee YM; Hauner H; Daniel H; Skurk T
Mol Nutr Food Res; 2020 Mar; 64(5):e1900921. PubMed ID: 31916678
[TBL] [Abstract][Full Text] [Related]
14. Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
Kuhnle GG; Joosen AM; Kneale CJ; O'Connell TC
Eur J Nutr; 2013 Feb; 52(1):389-95. PubMed ID: 22406837
[TBL] [Abstract][Full Text] [Related]
15. Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial.
Hanhineva K; Lankinen MA; Pedret A; Schwab U; Kolehmainen M; Paananen J; de Mello V; Sola R; Lehtonen M; Poutanen K; Uusitupa M; Mykkänen H
J Nutr; 2015 Jan; 145(1):7-17. PubMed ID: 25527657
[TBL] [Abstract][Full Text] [Related]
16. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
17. Serum Metabolomic Markers of Protein-Rich Foods and Incident CKD: Results From the Atherosclerosis Risk in Communities Study.
Bernard L; Chen J; Kim H; Wong KE; Steffen LM; Yu B; Boerwinkle E; Levey AS; Grams ME; Rhee EP; Rebholz CM
Kidney Med; 2024 Apr; 6(4):100793. PubMed ID: 38495599
[TBL] [Abstract][Full Text] [Related]
18. Combined Markers to Assess Meat Intake-Human Metabolomic Studies of Discovery and Validation.
Cuparencu C; Rinnan Å; Dragsted LO
Mol Nutr Food Res; 2019 Sep; 63(17):e1900106. PubMed ID: 31141834
[TBL] [Abstract][Full Text] [Related]
19. Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice.
Myrmel LS; Øyen J; Brantsæter AL; Fjære E; Haugvaldstad K; Birkeland KI; Nygård O; Kristiansen K; Egeland GM; Madsen L
Sci Rep; 2024 Apr; 14(1):8950. PubMed ID: 38637574
[TBL] [Abstract][Full Text] [Related]
20. Impact of red meat consumption on the metabolome of rats.
Jakobsen LM; Yde CC; Van Hecke T; Jessen R; Young JF; De Smet S; Bertram HC
Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27734579
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
